Garbo
Belize
 
 
Taking a trip to Belize :steamhappy:
Currently In-Game
Counter-Strike 2
Recent Activity
897 hrs on record
Currently In-Game
119 hrs on record
last played on 3 Jan
0.1 hrs on record
last played on 3 Jan
CG Compulsion 16 Apr, 2023 @ 6:33pm 
I too would like to share my favorite dessert as well. I enjoy a large bowl of Ice cream. 1 large spoon and a 5 gallon bucket (preferably lowes as the blue color insulates better than the orange Home Depot). I usually mix it in a large pan in the oven first. Ah, my download is done so never mind.
Groff 9 Dec, 2018 @ 1:50pm 
What a beautiful pic, hello, u play insurgency too? That's cool, is good to see a girl like you playing, honestly. I became surprised, i mean, what this beautiful girl is doing here? lol The game is so good, one of the best, but i was not hope to see people like you here, idk, some terrorists and security forces in battle, maybe i am crazy and dont know yet, must be lol. i like those maps more: Bhuriz, Siege, Station, Sinjar e Panj. and you? i came to discord to join or create a team, i really like this game, i forget all crazyness is good for my health and i realize that very soon.
Groff 8 Dec, 2018 @ 3:47pm 
Hi there I want to share you my favorite dessert.

Cheesecake Recipe

Heat oven to 350 degrees F.

Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Top with pie filling before serving.

I wish you like.
Groff 3 Dec, 2018 @ 1:08pm 
BLACK TIE
Groff 3 Dec, 2018 @ 1:08pm 
MURDER TO EXCELLENCE
Groff 30 Nov, 2018 @ 1:44am 
Meatball Recipe

Ingredients

1 medium onion

1/2 bunch of parsley

2 tablespoons butter

1 pounds og ground meat

1/2 cup soft bread crumbs

1 egg

1 teaspoon salt

3 to 4 tablespoons butter or margarine, for cooking meatballs

3 tablespoons all-purpose flour

1 cups beef broth or bouillon

Recipe

Cook onion in 2 tablespoons of butter. 1 pounds of ground meat, 1/2 cup soft bread crumbs, 1 egg, 1 teaspoon salt mix. Finely chop the parsley. Mix together and form into firm balls about 1-inch diameter. Cook in small batches with a little butter or margarine and shake pan frequently to help prevent sticking. When all meatballs have been browned on all sides, stir flour into pan drippings. Gradually stir in beef broth. Stirring constantly, cook over low heat until thickened.