Chicken Pot Pie - One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.
Ingredients:
1 Pie Crust
1/3c butter
1/3c chopped onion
1/3c all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 3/4c from 1 carton Chicken Broth
1/2c milk
2 1/2c cooked chicken
2c mixed veg

Heat oven to 425°F. Prepare pie crusts as directed on box. In 2-quart saucepan, melt butter over medium heat. Add onion; stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth & milk, cooking until bubbly and thickened. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking. Let stand 5 minutes before serving.

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