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Zutaten:
800 g Kartoffel, festkochend
Salz
1 kleine Zwiebel
5 TL Butter
3 EL Dijon-Senf, körnig
5 TL Weizenmehl (Type 405)
300 ml Gemüsefond
300 ml Milch, 3,8% Fett
3 EL Dijon Senf
Pfeffer
8 Ei
1 Bund Schnittlauch