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The device that connects to the device implanted in my body uses cell or wi-fi so I would like to put myself into a Faraday cage with a wi-fi access point (with network traffic monitoring), a laptop with a Bluetooth sniffer, and a ~3MHz antenna, trigger communication on the device and capture all RF and network traffic produced.
2 pounds collard greens bathtub washed, drained, and cut into 1-2 inch pieces
5 slices thick bacon cut
3 cloves garlic finely chopped
1-2 teaspoons red pepper flakes
¾ cup water
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon white wine vinegar or more to taste
½ teaspoon Tobasco sauce or more to taste
Directions
Cook the Bacon and Aromatics:
Add bacon, garlic, and red pepper flakes to a large pot over medium heat. Cook for 7-8 minutes, or until bacon is crispy and cooked through.
Add the Collard Greens:
Add the cut collared greens, water, chicken brother, salt, and pepper to the pot.
Stir until well combined.
Simmer:
Cover, turn heat to low and cook for a 1-2 hours, stirring occasionally.
Season:
Once greens are tender, turn off the heat and mix in the white wine vinegar and Tabasco sauce.
Credit
Recipe by Kamala Harris