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Ingredients
4 fresh mackerel, gutted and cleaned
2 lemons sliced
2 rosemary sprigs, halved
12 bay leaves
6 tsp olive oil
Method
Preheat the oven to gas 6, 200°C, fan 180°C. Using a sharp knife, slash the skins of each side of the mackerel and season well. Put a few lemon slices and one rosemary sprig into the cavity of each fish.
Scatter the bay leaves over a large baking tray and lay the mackerel on top. Drizzle over the olive oil and roast in the oven for 20 minutes, turning halfway through. Serve with a green salad and boiled new potatoes.
are u really doing this to me?
indoorcup without me?
what happened between us?
tell me
is there someone else?
im sure ther eis
since when we become THIS
can't believe after all we have been through
i was there when u needed me the most
we were there for each other
i guess it's over
isn't it?