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- Ingredients
- 1 tablespoon (soup) of cashew chopped nuts
- 1 ice cream ball
- 1 banana
- 1 strawberry ice cream ball
- 1 ball of chocolate sorverte
- 2 tablespoons (soup) of strawberry topping
- 2 tablespoons (soup) of caramel topping
- 2 tablespoons (soup) of chocolate sauce
- 2 tablespoons (soup) of whipped cream
- gum jellybeans or cherries maraschino
Preparation:
1. Cut the banana in half lengthwise and accommodate the two halves of the sides of a glass for banana split.
2. Distribute a strawberry ice cream ball, a cream and a chocolate.
3. Cover the strawberry ice cream with strawberry topping, the cream with caramel and chocolate with chocolate.
4. Place the whipped cream in a pastry bag and spread it among the scoops of ice cream, sprinkle with cashews and garnish with jellybeans or cherries.