Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
Ingridients
150g butter, softened
1/2 cup brown sugar
1/2 cup caster sugar
1 egg
1 tsp vanilla extract
1 3/4 cups plain flour
1/2 cup milk chocolate bits, plus 1 tbsp extra
1/2 cup dark chocolate bits, plus 1 tbsp extra
Step 1
Preheat oven to 180C or 160C fan-forced. Line 2
baking trays with baking paper. Using an electric mixer or whisking
by hand, beat butter and sugars , and 1-2 minutes or until
smooth and well combined. Beat in egg and vanilla until combined.
Step 2
Stir in flour. Stir in dark and milk choc bits.
Roll 2 level tablespoonfuls of mixture into balls and place on prepared
trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
Step 3
Bake for 15-18 minutes or until light golden and cooked.
Transfer to a wire rack to cool.
Store in an airtight container for up to 1 week.
░░░░░░░██████╗░███████╗██████╗░░
░░██╗░░██╔══██╗██╔════╝██╔══██╗░
██████╗██████╔╝█████╗░░██████╔╝░
╚═██╔═╝██╔══██╗██╔══╝░░██╔═══╝░░
░░╚═╝░░██║░░██║███████╗██║░░░░░░
░░░░░░░╚═╝░░╚═╝╚══════╝╚═╝░░░░░░
░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░