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Here’s a classic brownie recipe that yields rich and fudgy brownies:

### Ingredients:
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup (175g) chocolate chips or chunks (optional)

### Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

2. Melt Butter:
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

3. Mix Sugars and Eggs:
In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted butter to the sugars and mix well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

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