Audience
Restaurants and bars interested in a solution to create a platform to manage their clients, their orders, and reservations
About Optimum Control
Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.
Popular Alternatives
Flex Catering
Flex is a all-in-one software helping businesses manage all their catering and off premise, from online ordering to production management. With Flex, you will be able to save time and money so you can grow your business faster.
Its workflow is purposely built and covers B2B and B2C sales process.
Flex provides everything you need to manage the catering side of your business from orders, to events, to production and delivery and everything in between. Our best in the industry online ordering website is fully customizable and will easily match your branding.
Feature summary:
- online ordering
- orders and invoices
- create and send proposals with e-sign capability
- manage customers and company accounts
- manage menu and prices
- gift cards
- delivery management
- food costing
- financials, payments
- secure online payment
- reports
- integrations
- event management
- venues and rooms booking
Book a demo today
Learn more
Cost Brain
Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.
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APICBASE
Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management.
Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.
for multi-unit restaurants, hotels, ghost kitchens and large scale catering.
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
Get in touch today!
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Recipe Costing
Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.
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Pricing
Starting Price:
$99 per month
Free Trial:
Free Trial available.
Integrations
Company Information
TracRite Software
www.tracrite.net
Videos and Screen Captures
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Product Details
Platforms Supported
Windows
iPhone
iPad
Training
Live Online
Webinars
In Person
Support
Phone Support
Optimum Control Frequently Asked Questions
Optimum Control Product Features
Recipe Costing
Analytics/Reporting
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Recipe Management
Demand Planning
Point of Sale
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Menu Management
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management