Heat of combustion

quantity measuring the energy per unit of mass or volume that some substance releases upon oxidation

The heat of combustion, also called calorific value or energy value of a substance is the amount of energy that is released when burning a given amount of the substance. This energy is released in the form of heat, when the substance is burned in standard conditions.

These pieces of charcoal have a calorific value of 7543 KCal/kg. They burned for almost 4 hours.

Chemistry

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Heat of combustion (ΔH°c) is the measure of the amount of energy released in the form of heat (q) when one mole of a substance is burned (combustion). The production of heat means the reaction is an exothermic process and gives off energy. Heat of combustion is a specialized form of reaction enthalpy because it is measured at standard conditions and is limited to one mole starting material. The (°) symbol shows that the heat of combustion value is obtained at standard conditions: 25 degrees Celsius (298.15 Kelvin) and at a constant pressure. The pressure is reported both at either one bar or at one atmosphere depending on the source. [1][2]

Heat of combustion is also called the enthalpy of combustion because the energy evolved from the combustion reaction results from the change in the overall enthalpy of the starting substance as it reacts completely with oxygen. The terms heat of combustion and enthalpy of combustion are used interchangeably due to the First law of thermodynamics and the relationships between heat at constant pressure (qP), the change in internal energy (ΔU), and the change in enthalpy (ΔH). [3][4]


The equation for the change in internal energy is

ΔU = qP - PΔV.

If the equation is rearranged, then

qP = ΔU PΔV.

The equation for the change in enthalpy is

ΔH = ΔU PΔV VΔP.

The term VΔP cancels because there is no change in pressure so

ΔH = ΔU PΔV.

As previously stated,

qP = ΔU PΔV.

Therefore, qP = ΔH.


Heat of combustion measurements are most common for the combustion of organic hydrocarbons, compounds composed of carbon and hydrogen, but can include other atoms found in organic compounds such as nitrogen, phosphorous, sulfur and especially oxygen. Heat of combustion values are most widely used for determining if a substance is an effective fuel source.[5] Many organic compounds can be found in Heat of Combustion Tables

The units for heat of combustion can be varied, but are always reported as a unit of energy per mole or per unit of mass or volume depending on the method used to report the values. To evaluate the efficiency of a substance as a fuel, energy per unit of mass or volume is more convenient. [5]

As with all combustions and many oxidation reactions, oxygen must be present in order for the substance to combust. Combustion reactions are carried out with oxygen at constant pressure in a calorimeter. A representative combustion reaction is that of methane (CH4) in the presence of oxygen

CH4(g) O2(g) → CO2 H2O(l)

The products of the combustion reaction are water and carbon dioxide gas as long as the reactants are oxygen and hydrocarbons. The water product can be in the form of gas or liquid depending on the temperature post-combustion. A true heat of combustion determination has liquid water at the end of the reaction due to the fact that the experiment is returned to the standard temperature of 25°C at which water condenses into liquid.[3][4][2]

References

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  1. Domalski, E.S. Selected Values of Heats of Combustion and Heats of Formation of Organic Compounds Containing the Elements C, H, N, O and P. J. Phys. Chem. Ref. Data 1972, 1, pp. 221-277.
  2. 2.0 2.1 Schmidt-Rohr, K. Why Combustions are always exothermic, yielding about 418 kJ per mole of 02. J. Chem. Ed. 2015, 92, 2094-2099.
  3. 3.0 3.1 McQuarrie, D. A.; Simon, J.D. Molecular Thermodynamics; University Science Books, Sausalito, CA, 1999.
  4. 4.0 4.1 Mortimer, R.G. Physical Chemistry; 3rd ed.; McGraw-Hill, London, 2002.
  5. 5.0 5.1 McMurry, J.E; Fay, R.C.; Robinson, J.K. Chemistry; 7th ed.; Pearson, Upper Saddle River, NJ, 2015. pp. 335-337

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