Moët Hennessy Diageo Singapore

Singapore's F1 weekend kicked off with a bang!   We had the extraordinary privilege of hosting an exclusive dinner featuring the iconic Armand de Brignac and the culinary mastery of Wagyu Mafia.   With a lineup of 30 distinguished guests, including celebrities like Jamie Chua, Lawrence Wong, Desmond Tan, Fiona Xie, Jesseca Liu, Ayden Sng and Carrie Wong, the evening was filled with luxury, exquisite flavors, and unforgettable experiences.   For the first time in Singapore, we were honored to showcase the full range of Armand de Brignac champagnes, from the legendary Brut Gold to the extremely rare Blanc de Noirs A4. With only 6,000 bottles of A4 in existence worldwide—and just 12 in Singapore—this was truly a once-in-a-lifetime experience.   Chef Hamada Hisato of Wagyu Mafia reflected on the evening, saying: "Armand de Brignac and Wagyu Mafia both share a deep respect for tradition while embracing innovation. The harmony between heritage and modern creativity is something I admire in both my culinary philosophy and in Armand de Brignac’s craftsmanship. Tonight was about more than just fine dining—it was about creating memorable experiences that connect people through passion and excellence. 'Come as strangers, leave as family.'”   Patrick Madendjian, Managing Director of Moët Hennessy Diageo Singapore and Malaysia, added: "What sets Armand de Brignac apart is the same dedication to excellence and artistry that defines Wagyu Mafia. From the vineyard to the cellar, every step in creating Armand de Brignac is meticulously handled by a team of 18 artisans—just as each cut of beef at Wagyu Mafia is prepared with precision and passion. Tonight, we celebrated the synergy between two brands that don’t just offer products, but unforgettable experiences, driven by a relentless pursuit of perfection."   The evening was a true celebration of craftsmanship and exclusivity, marking the perfect start to Singapore’s F1 weekend in style. Patrick Madendjian, Cristina Querubin, Nausicaa Charrier, Elodie Koeberlé, Julian Quintero, Hamada Hisato, Nicola Lee, Linh La, Nishka M., Matthieu Lerat, Carol Loo

At Moët Hennessy, we're honored to collaborate with the Gallardo family in crafting Volcan de mi Tierra, a luxury tequila that truly captures the rich heritage and vibrant spirit of Mexico.   Recently, a select group of guests, including Patrick Madendjian, Managing Director of Moët Hennessy Diageo Malaysia & Singapore, embarked on an extraordinary journey to Guadalajara, located in the heart of Jalisco, the Gallardo family’s homestead since 1774. Among them was Anish Jain, a distinguished entrepreneur from Singapore, who made history as Volcan's first client to purchase an “Alta Costura” tequila.   The “Alta Costura” is a Volcan’s exclusive Cask Program, where the liquid profile is crafted according to the collector’s preferences. This cask, an añejo finished in Barrel Number 8, first aged in European oak on 6 January 2023 and finished in the Sauternes barrel after 414 days. This makes the most exclusive single cask of tequila ever sold. This milestone underscores the exceptional quality and exclusivity that Volcan de mi Tierra embodies.   Guided by the expertise of our maestro tequileros and the luxury of assemblage, we offer a tequila experience like no other. From the lush fields of Jalisco to our unique aging cellars, each bottle tells a story of dedication and passion. Read more about the brand’s commitment to redefine the world of luxury tequila: https://lnkd.in/gN2GGDyw Patrick Madendjian, Nausicaa Charrier, Julian Quintero, Carlos A. Pechieu

We are thrilled to welcome Meta, a visionary two Michelin-starred Korean restaurant in Singapore, as the newest member of the prestigious Krug Ambassade community—marking the first ever Korean cuisine-inspired Ambassade globally! Chef Sun Kim’s deep connection to the emotional elements in his cooking perfectly mirrors the House of Krug’s dedication to creating unforgettable experiences through culinary excellence. As Patrick Madendjian, Managing Director for Moët Hennessy Diageo Singapore and Malaysia, aptly remarks, “Chef Sun Kim’s culinary journey is truly inspiring. Rather than simply replicating Korean dishes, Chef Kim skillfully infuses Korean flavors into a broader culinary context, creating a dining experience that is both unique and memorable.” Chef Sun Kim reflects on this shared philosophy: "What we have achieved as a restaurant today is the result of years of dedication and hard work. My dishes are ones I pour my heart into— dishes that heal, nourish, and comfort, just like a bottle of Krug. From growers to winemakers, so many hands come together to bring out the best expression of the year, resulting in one of the most authentic and inspiring champagnes. Fueled by a shared passion for gastronomic artistry and innovation, this collaboration promises to captivate the refined palates of Singapore’s Krug lovers. Olivier Krug, Manuel Reman, Patrick Madendjian, Nausicaa Charrier, Julian Quintero, Matthieu Lerat, Linh La, Nishka M., Meta Restaurant Singapore, Hongseob Kim, Warren Estrop

This July, the House of Krug marked a decade of its pioneering Krug x Single Ingredient initiative with the introduction of an ethereal new ingredient, the Flower. To celebrate, we hosted a historic event, uniting an unprecedented assembly of Krug Ambassades from both Singapore and Malaysia. This gathering showcased an unmatched culinary collaboration with a combined total of 12 hands and 8 Michelin stars from esteemed venues including Buona Terra, Hashida, JAAN, Zen, Au Jardin, and our latest addition, the one-Michelin-starred Art di Daniele Sperindio. The event also saw the unveiling of our latest prestige champagnes: Krug Grande Cuvée 172ème Édition and Krug Rosé 28ème Édition. For a limited time, our distinguished Krug Ambassades—Art di Daniele Sperindio, Buona Terra, Hashida, JAAN, Zen, Au Jardin—will offer a special menu that encapsulates the delicate essence of flowers, complemented by these exceptional champagnes. Guests who indulge in these special dishes will receive a limited-edition Krug x Flower recipe book titled, "All for One and One Flor-all," symbolizing the collective creativity and passion that defines this event. We invite you to join us for this unparalleled culinary journey, where the elegance and diversity of flowers are celebrated in grand style. This event is a global first for Krug, showcasing a level of ambition and excellence that has never been seen before. Please drink responsibly. #KrugxFlower #KrugLovers #KrugChampagne Olivier Krug, Manuel Reman, Patrick Madendjian, Nausicaa Charrier, Julian Quintero, Daniele Sperindio, KIRK WESTAWAY, Tor aik Chua, Kenjiro Hashida, Denis Lucchi, Kim Hock Su, Linh La, Cherry Koh, Matthieu Lerat, Akimi Yeo, Arene Koh

We are thrilled to announce Butcher's Block, Raffles Hotel Singapore's avant-garde wood-fire restaurant, as the newest member of the prestigious Dom Pérignon Society in Singapore! Chef de Cuisine Jordan Keao's mastery of wood-fired cooking aligns perfectly with the Society's commitment to exceptional culinary experiences. This demanding technique, akin to the unpredictable nature of winemaking, demands exceptional control, a quality Chef Keao possesses in abundance. As Patrick Madendjian, Managing Director for Moët Hennessy Diageo Singapore and Malaysia, observes, "Chef Keao's mastery of wood-fired cooking exemplifies Dom Pérignon's dedication to highlighting culinary pioneers who push boundaries and redefine the dining experience.” Chef Keao shares a similar philosophy: "The meticulous attention to detail and focus on the highest quality ingredients employed by Dom Pérignon mirror my own approach to culinary excellence. It all begins with the quality of the ingredients and the meticulous preparation. Highlighting the difference between good and great is paramount. Both Dom Pérignon and I strive for the pinnacle of greatness." Prepare for an unparalleled dining experience where Chef Keao's culinary artistry meets the unmatched excellence of Dom Pérignon. #DomPerignonSociety #ButchersBlock #RafflesHotelSingapore Patrick Madendjian; Jordan Keao; Nausicaa Charrier; Julian Quintero; Matthieu Lerat; Sim Sim Thing; Linh La; Arene Koh; Maxime Balay; Camille Arnaud; Raffles Hotel Singapore

MHDS is delighted to present Belvedere 10 – the world’s first luxury vodka by Belvedere Vodka.   Amidst the opulent setting of 'The Apartment' atop the Mandarin Oriental Hotel, Belvedere 10, the pinnacle of refined elegance and opulence, made its grand debut on April 9, Tuesday.  Set against the breathtaking panoramic views of Marina Bay and Singapore's skyline, the intimate gathering welcomed a select group of luxury spirits connoisseurs, including influential tastemakers and elite patrons, to immerse themselves in the world of Belvedere 10, marking its trailblazing entry into Singapore.   Belvedere 10, a tribute to its Polish heritage, sets a new standard in the luxury vodka realm within Singapore. Inspired by the meticulous vodka-crafting methods of 1910, the recipe has been refined to meet the tastes of the discerning new generation. Belvedere's master distillers have curated only the finest ingredients and employed precise production techniques, resulting in a vodka epitomized by a single rye, sourced from a single farm, cultivated in a single field, and harvested with unparalleled care.   Join us in celebrating the debut of Belvedere 10 – the world’s first luxury vodka. This marks a new era of luxury in Singapore's spirits landscape. #BelvedereVodka #Belvedere10 Laurent Boidevezi, Patrick Madendjian, Nausicaa Charrier, Sherrie Yap, Dixin Qian, Julian Quintero, Matthieu Lerat, Mattia Moscone, Nathan BENFRECH

We're delighted to celebrate Burnt Ends, Singapore's renowned one-Michelin-starred modern barbecue restaurant, as they receive a special recognition within the prestigious Dom Pérignon Society! Chef-owner Dave Pynt's profound love for Dom Pérignon champagne dates back to 2003, igniting a lasting passion that led Burnt Ends to become the first restaurant in Singapore to join our Dom Pérignon society in 2019. This ceremony further honors Burnt Ends' dedication to culinary artistry, which perfectly aligns with the Society's mission to champion exceptional dining experiences. Discover Dave Pynt's journey and his favorite Dom Pérignon pairings in Tatler Asia: https://lnkd.in/gnqzwtUV #DomPerignon #DomPerignonSociety #BurntEnds #Singapore #CulinaryExcellence Patrick Madendjian; Laurent Boidevezi; Dave Pynt; Nausicaa Charrier; Julian Quintero; Matthieu Lerat; Akimi Yeo; Linh La; Arene Koh; Maxime Balay; Camille Arnaud

What an incredible journey our Moet Hennessy Diageo Malaysia and Singapore Joint Annual Conference was, blending our core values of Sharing, Elegance, Epicureanism, Integrity, and Spirit of Conquest into two unforgettable days at Desaru Coast, Johor!   Day 1 was all about harnessing the power of collaboration and teamwork with focus group session that were buzzing with energy as teams came together to openly share feedbacks, brainstorm solutions, and ignite innovation. It was inspiring to witness the collective brilliance in action, as the senior leadership led the charge with insightful strategies and guidance.   We kicked it up a notch on Day 2 with adrenaline-pumping activities like paintball and ATV rides! It was a perfect balance of work hard, play hard, embodying our commitment to our employees. At MHD, we believe in fostering a culture where every individual feels valued, empowered, and inspired to reach new heights. Our annual conference exemplifies this ethos, creating moments of connection, growth, and excitement that propel us forward as a unified force.   TOGETHER WE ARE UNSTOPPABLE! Patrick Madendjian Cherry Choy Raguin Xavier Jason Cheah Julian Quintero Nausicaa Charrier Madhan Ramasubramanian Melvin Tang

Moet Hennessy Diageo Singapore celebrates a night of glamor and excellence.   On 19th January, marked a reunion of incredible talents at MHD whom gathered for a spectacular gala dinner toasting to the recognition and achievements of team members.   Kicking off the evening, Patrick Madendjian the Managing Director of Moet Hennessy Diageo Singapore & Malaysia gave a motivating keynote to recognize and appreciate the contribution of the employees and their life partners who were also present.   The evening proceeded with a line-up of Excellence Awards in multiple categories. Team members were awarded based on their excellence in execution, ideations, team-work and impact to the business and brands.   Throughout the evening, team members who came together celebrated the momentous moment over a 5 course dinner at the prestigious Shangri-La Singapore Hotel and ended the evening with Best Dressed Award. The evening left everyone euphoric and energized to achieve greater things for the year 2024.   Patrick Madendjian, Julian Quintero, Nausicaa Charrier, Cherry Choy, Madhan Ramasubramanian, Raguin Xavier, Melvin Tang   #TeamAppreciation #EmployeeRecognition #ExcellenceAwards #GalaDinner #CompanyCulture #SuccessCelebration #TeamworkMakesTheDreamWork

The recent weekend marked the successful return of the Ruinart Art Lounge at ART SG 2024. This event became a canvas for us to showcase the seamless fusion of artistic brilliance and environmental responsibility inherent in Maison Ruinart. We had the pleasure of hosting esteemed guests, including partners, media, and influencer friends, who savored the iconic Blanc de Blancs cuvée while immersing themselves in the captivating photos from 'Cette constante brûlure de l’air’ (This Constant Burning in the Air) by Prix Maison Ruinart photographer Matthieu Gafsou. For the second consecutive year, we were also honored to stand as the official Champagne partner at ART SG. Acknowledging Singapore as a pivotal art hub in Southeast Asia, Maison Ruinart takes pleasure in extending our collaboration with the largest art fair in the region, reinforcing our historically rooted relationship with the world of art. At Ruinart, we hold a deep-seated belief in the transformative power of art to shape perspectives and instigate change. Within the realm of environmental advocacy, art emerges as a potent medium, allowing us to raise awareness and initiate profound conversations. Matthieu Gafsou's series 'Cette constante brûlure de l’air’ (This Constant Burning in the Air) offered a poignant exploration of contemporary environmental concerns and biodiversity, inviting viewers to delve into a world where art becomes a powerful voice for our planet. We are privileged to have played a role in supporting this artistic and sustainable journey, and look forward to further exemplifying the harmonious blend of artistry, champagne, and a shared commitment to a better, more sustainable world. 🍾🌍🎨 #Ruinart #RuinartArtLounge #ARTSG2024 Laurent Boidevezi, Patrick Madendjian, Nausicaa Charrier, Vincent Pagès, Fabien VALLERIAN, Alexia de Montgolfier, Julie LAZARD, Matthieu Gafsou, Julian Quintero, Matthieu Lerat, Linh La, Arene Koh, Hardev S.