abillion

A restaurant experience is more than just a meal. It’s the result of a talented culinary team working behind the scenes, crafting every detail from the flavors on your plate to the ambiance that surrounds you. At Bangkok Jam, the team didn’t just create a menu; they built an unforgettable experience for our 2nd Secret Vegan Takeover 🌱. A huge thank you to the amazing abillion community who showed up and made the night special. Your energy and support are what make these Vegan Dining Club events so rewarding. And of course, we’re incredibly grateful to the team at Bangkok Jam for their hard work, passion, and creativity in curating such a unique, vegan feast inspired by the vibrant flavors of Thailand 🇹🇭. From the first bite to the last, it was a culinary journey that exceeded all expectations. If you were there, you know what we mean—and if you missed it, Join us at our next event at The Dempsey Project. Grab your ticket to the Middle Eastern Vegan feast here: https://lnkd.in/eYXKi-e8 Daryl Ong Aika Bongolto CREATIVE EATERIES #singapore #dining #vegan

Behind the success of Wild Honey PTE LTD is the visionary founder, Guy Wachs. What started as a dream has grown into a thriving all-day brunch destination, inspired by Guy’s travels across the globe—from Tunisia and Jerusalem to New York and Paris. With a passion for Singapore and a vision for a unique dining experience, Guy collaborated with Stephanie Hancock to develop Wild Honey All Day Global Breakfast launching the first outlet in November 2009. It's a celebration of flavors, colors, and cultures, all brought together in one kitchen. Every dish is crafted with passion and precision, made from scratch using only the finest ingredients. Indulge in a classic from Texas or savor a taste of Sydney. They offer tasty meals from *literally* around the world. We love having Wild Honey PTE LTD as part of our Vegan Dining Club, a true testament to their commitment to innovation and quality, offering some of the best #vegan dishes in town. Check out their newest outlet at Bugis and don’t miss the chance to try the beloved Californian dish (pictured below 😋), one of the top favorites on abillion! #brunch #breakfast #singapore

Go through your wardrobe, and you’ll likely find at least one hand-me-down, a vintage piece from your auntie, or perhaps a second-hand item you can't stop wearing. So why isn't second-hand fashion more present on runways and in high-fashion spaces? This year, that changed. eBay, a pioneer in second-hand fashion, has turned heads by showcasing their "Pre-Loved" collection at both New York and London Fashion Weeks. They're redefining luxury, proving that style isn’t just about what's new—it's about history, creativity, and sustainability. This shift is part of a larger movement. From Sustainable Fashion Week in the UK to Copenhagen Fashion Week's focus on eco-conscious brands and LA's Vegan Fashion Week®, the demand for second-hand fashion is growing. By bringing "pre-loved" pieces to the runway, eBay is changing how we perceive value in fashion. It’s no longer just about trends; it's about the stories behind the clothes. Every garment carries its own, and now, fashion is celebrating this narrative. Will "pre-loved" become the new "must-have" for fashion lovers everywhere? We think it's already happening. 📸 Credit: eBay #fashion #fashionweek #newyork #london

Now that’s how you spend a Saturday morning! The Ice Cream Social with our Vegan Dining Club partner, Kind Kones, was a sold-out success! It was amazing to see the community come together over insightful conversations and delicious plant-based ice cream🍨. Our inspiring panel shared insights on everything from navigating food regulations and product sourcing to wildlife conservation and raising community awareness. Each founder and leader brought something unique to the conversation. A huge thank you to Jane Tan (RÓA), Anne Schot (Delice Asan), Anbarasi Boopal (ACRES (Animal Concerns Research & Education Society)) and ELIZABETH-ANNE THEODOROS (Dipsy Dips). You’re each embodying abillion’s mission in unique ways, to always be kind. Special appreciation to Yolanda Lee from Uncommon, who expertly guided the conversation, making sure everyone felt the passion in the room. And of course, big thanks to Kind Kones' team, Shubham S., Ishpal Bajaj and Serina Bajaj for hosting and serving their incredible plant-based ice cream—everyone left with a smile. This event just proves that our community grows stronger and more connected with every gathering. Don’t miss out on our next Secret Vegan Takeover—it's going to be the talk of the town! Secure your spot here: https://lnkd.in/e8KrPkbV Dorra Sayadi Paloma Yury #icecream #social #leader #founder

We’re hiring! 🚀 abillion is looking for dynamic Sales Executives based in the US, Italy and Singapore. If you’re passionate about #sustainability, driving sales, and making an #impact, this is your chance to be part of something bigger. You'll work closely with mission-driven brands and restaurants, helping them tap into our unique platform to connect with conscious consumers. 👉 Apply here or share this post with someone who might be a perfect fit: * US: https://lnkd.in/ep4xTUuc * Singapore: https://lnkd.in/eQZQQxxF * Italy: https://lnkd.in/e-nwQyVh #hiring #sales #b2b

Imagine a dining experience where #plantbased innovation meets the rich, bold flavors of Burma! Singapore's Burma Social offers an authentic taste of Burmese cuisine in a stylish, contemporary setting, blending the country’s rich culinary heritage with modern creativity. Their menu draws inspiration from China, India, Bangladesh, Thailand, and Laos, offering a vibrant selection of vegan delights—from flavorful curries to refreshing salads and indulgent dim sum. Pair these with inventive mocktails or classic cocktails for a truly memorable dining experience. Don’t miss their Kang Kong Fritters—they're simply irresistible! They recently joined our Vegan Dining Club and continue to impress, with their restaurant page generating 7x the average views in Singapore, a testament to the growing excitement around their inventive plant-based options. Go and experience it for yourself! We regularly bring unique vegan creations to our abillion community so if you own, manage or know a restaurant looking to reach more enthusiastic customers, drop a dm to our business lead Paloma Yury 😃. #burma #singapore #dining #vegan

Another successful event under the belt 🍽! Our Singapore community showed up at Revolver to enjoy a fully vegan 5-course lunch curated by the Masterchef Season 2 acclaimed chef Jai Ganesh. This is a Michelin selected restaurant that’s always been meat heavy but had a change of heart after we spoke with them to join our Vegan Dining Club. The incredible vegan meal wowed everyone, leading to a sold-out event. The tasty dishes, informed by fiery South Asian sensibilities, had the signature charred, bold flavours of Revolver's custom built wood fire grill and smoker. Fennel, nasu eggplant, king oyster mushroom and more were on the delectable menu. Thank you to everyone who showed up. Stay tuned for more exciting events in the coming months! The MICHELIN Guide #finedining #gourmet #vegan

What could be better than inspiring conversation and ice cream?!

This September 8th at Richmond Athletic Ground Richmond Rugby, we’ll witness the powerful fusion of sport and environmentalism at 'The Big Green Clash.' Led by the Green Gazelles Rugby Club, the world's first plant-powered rugby team, this charity event shows how passion for rugby can drive meaningful change, promising to ignite powerful conversations about our planet's future. Ready to engage, learn, and cheer with delicious #vegan food? Grab your ticket here: https://lnkd.in/ezwbKgQa Brendon Bale #charity #rugby #sports

This is the power of small businesses with a social purpose 💪 Since its founding in 2007, Eco-Harmony Cafe 地球村  has been more than just a place to eat—it's where a community of conscientious people get to meet, connect and eat delicious food. As a social enterprise, it plays a vital role in supporting Kampung Senang Charity and Education Foundation's initiatives, all while offering a 100% plant-based menu crafted from organic ingredients. Every meal served is purpose-driven, nourishing both the body and soul. The cafe stands as a proud member of our Vegan Dining Club, amplifying its social impact by nurturing the community and providing wholesome meals to cancer patients and children in need. By partnering with Kampung Senang’s disease prevention efforts, they are shaping a healthier future for Singapore. At abillion, we are deeply committed to supporting small businesses that drive positive change. Our Impact Champions chose Kampung Senang Charity and Education Foundation to donate to, and our platform has helped showcase Eco Harmony Cafe’s tasty vegan food with over 38,000 views from like-minded individuals inspired by their work. Shopping for the Mid-Autumn Festival? Get their #vegan mooncakes 🥮. They're fan favourites! #socialenterprise #impact #charity