Klimato

Ready to tackle Scope 3 emissions head-on? 🌿 Join us for a masterclass on actionable strategies to measure and reduce your carbon footprint in food procurement. Our experts Gioia Zagni and Rebecca Connée will guide you through practical solutions to make a tangible impact and future-proof your business. Click the link to save your spot: https://lnkd.in/dYQ4ztcb

Ready to make sustainability work for your bottom line? Our latest guide shows you exactly how. Spoiler alert: decarbonization isn’t just for saving the planet; it’s for saving your profit margins too. Key insights include: 🌿 Waste Reduction: Streamlined strategies to cut food waste and slash costs by up to 15%. 🌿 Energy Efficiency: Smart upgrades that reduce energy expenses by 30%. 🌿 Local Sourcing: Seasonal ingredients that are fresh, affordable, and reduce your carbon footprint. We break down the numbers, cut through the noise, and give you the facts you need to future-proof your catering business. Download the guide here: https://lnkd.in/dFkUw8eY

As caterers and food businesses adapt to rising demand for sustainable practices, there's a powerful opportunity to not just do right by the planet but also to drive significant returns. Sustainable choices are about more than reputation; they can directly boost your ROI. Click the link below for the full scoop on how climate-smart catering can improve your bottom line while aligning with a more sustainable future. #Klimato #SustainableCatering #CarbonFootprint

Case Study Spotlight: Flora Professional (Flora Food Group)’s Sustainability Journey 🌱 We’re excited to share how Flora Professional is making waves in climate action. Partnering with Klimato, they’ve woven sustainability into the fabric of their brand—no half measures, just tangible impact. Here’s the lowdown: 🌿 They calculated the carbon footprint of their extensive plant-based range, not for fun but to drive serious change. 🌿 With a data-driven approach, they’ve set clear targets to slash emissions and hold themselves accountable. 🌿 When it comes to transparency? They’ve got that covered, communicating climate impact so customers can make choices that actually matter. Flora Professional isn’t just ticking the sustainability box—they’re rewriting the playbook, one climate-smart product at a time. If you’re curious about the nitty-gritty details and want to know how they’re leading the way in responsible innovation, the full case study awaits below. #Klimato #FloraFoodGroup #FoodProducer #SustainableFoodIndustry #CarbonFootprint #ClimateAction

Food services, here’s how you can turn sustainability into your biggest competitive edge. Our recipe calculator is your go-to tool for calculating the CO2e impact of every ingredient, tweaking recipes for lower emissions, and proudly showcasing the climate impact of your product. From transparency to improved margins, it's not just a calculator—it's a business advantage. Try it out today and start making your products the obvious choice for eco-conscious food businesses 🌿 #ClimateReporting #SustainableFood #FoodServices #GHGprotocol #Klimato

We’ve moved spaces! 🌿 From now on, you’ll find the Klimato Stockholm team at Skeppsbron 16 in the heart of Old Town, enjoying one of the best views the city has to offer. If you’re passing through, don’t hesitate to hit us up for a coffee and tour along the dockside. Looking forward to sharing this next chapter with you all!

Food miles: important, but not the whole story. While eating local is great, the real climate game-changer lies in how your food is produced. Transportation accounts for just 6% of food-related emissions—so why not make even bigger strides by considering what’s on your plate? 🌱 Head to our website to see Klimato can help you make smarter, climate-friendly choices for your menu: https://lnkd.in/gjm-GSSf #FoodForThought #SustainabilityMatters #CarbonFootprint #Klimato

Millum AS x Klimato = friends with benefits We're thrilled to announce our new collaboration with Millum 🌿 Together, we're making it easier for food businesses to lower their climate impact and stay CSRD Scope 3 category 1 compliant. This partnership means that: 🌱 Carbon labeling is integrated into your products and menus  🌱 Klimato calculates the climate footprint of each product, while Millum provides access to all the raw data  🌱 Seamless reporting for sustainability, no complicated manual work needed With sustainability on the rise, more clients are demanding eco-friendly initiatives. This partnership ensures food businesses not only stay competitive but also tap into new revenue opportunities through sustainable dining. Want to stay ahead in the market? Let’s make your menu climate-friendly today. #klimato #sustainablefood #carbonlabeling #csrd

Let’s talk about semi-manufactured foods—the kind of stuff that’s processed halfway before it reaches your plate. They’re convenient, sure, but what’s the real cost? Did you know that a third of all human-caused greenhouse gas emissions can be directly linked to food? And semi-manufactured items are carrying extra baggage—from energy-hungry processing to long-distance transport, their carbon footprint grows with every step. By the time they’re served, their impact on the planet is massive. Want to reduce your menu’s climate impact? Go fresh, go local, and ditch the halfway stuff. Less processing, less transport, less longterm damage. Find out how you can cut emissions and make a real impact at https://klimato.com/ 🌿 #klimato #greenhousegasemissions #carbonfootprint #sustainablefood

We love seeing how leaders in the hospitality industry, like Hilton, are prioritizing sustainability. Their commitment to sourcing responsibly and reducing their environmental impact aligns perfectly with our mission at Klimato. Together, we can pave the way for a more sustainable future in the food industry. #TravelWithPurpose #ClimateAction #CarbonFootprint #ResponsibleSourcing #Klimato #FoodSustainability