Klimato

New and improved reporting functionality now available in the Klimato app 🌿 We're excited to introduce the latest improvements to our reporting function, designed to help food businesses better track and reduce their climate impact. Key upgrades include: • Sales & Procurement Reports with detailed charts, giving you better insights into both what you're purchasing and what's selling. • New benchmarks including CO2e per guest for event reports. • Multi-page reports for Professional Plan users, giving deeper analysis and data visualization. By utilizing these new features, businesses can easily track their food-related Scope 3 emissions, making it simpler to meet regulatory demands and decarbonization goals. This is a big step forward in reducing food-related emissions and creating low-carbon menus. #ClimateTech #Sustainability #ESG #FoodService #ClimateAction #NetZero #Klimato

Gaining a competitive edge while winning business deals? That’s what partnering with Klimato can do for hotels like Courtyard by Marriott Stockholm🌱 By integrating Klimato’s solutions into their meetings and events, Courtyard by Marriott Stockholm is impressing clients and standing out in a competitive market. Together, we’re effectively driving sustainable change and making a real impact in the hospitality industry. Thank you Marjorie Sundström! #ClimateAction #SustainableEvents #HotelSustainability #BusinessSuccess #CarbonFootprint #Klimato #SustainableHotels

We’re Klimato – a company on a mission to create a more sustainable food system. We saw a clear need for the food industry to become more sustainable. So, we built the definitive solution for measuring, reporting and reducing the environmental impact of food. We make it easier for caterers, hotels, restaurants, and food producers to reduce their climate impact. Today, hundreds of global businesses trust Klimato. We’re all-in on food, so we understand the unique challenges and opportunities facing businesses like yours as you seek to lower your carbon footprint, meet your sustainability goals, stay compliant and optimize revenue. #ClimateAction #CarbonFootprint #Klimato #CarbonEmissions

Commitment to the environment and a more sustainable future—this is why Aurélien Vangerven and Hotel Indigo Brussels City trust Klimato. 💚 We're proud to partner with hotels like Indigo Hotel who lead the way in climate-conscious hospitality. By using the Klimato platform to track and reduce their food-related carbon emissions, they’re making a lasting impact on both their guests and the planet. 🌱🌿 #SustainableHospitality #ClimateAction #CarbonFootprint #HotelSustainability #Klimato #CarbonEmissions

Serving up climate-friendly food choices with carbon-labeled menus 🌍 ✨ This week, Klimato guested the ISS Food Roadshow, a major event showcasing the catering company’s new brands and partners. As an ISS supplier, we were delighted to take part in the sustainability spotlight area. Klimato provides carbon-labeled menus that let consumers easily reduce their food-based climate impact, and help chefs design more environmentally-friendly meals. Today, food causes one-third of all greenhouse gas emissions worldwide. Tracking and labeling the impact of food allows chefs, managers, and consumers to each play a part in helping the planet. Thanks to everyone who visited the Klimato stand to learn about our science-based climate solutions - and keep your eyes peeled for our carbon labels at a restaurant or canteen near you! #carbontracking #foodsustainability #climateimpact

Which foods have the largest carbon footprint? 🌱 The answer might surprise you. The Klimato science team has investigated and debunked five common myths about the climate impact of food choices. Read all about it at https://lnkd.in/d2Mz-8Sf

Like it or not, climate reports and emission tracking have become crucial aspects of modern business, particularly within the food industry 📊 Even if your organization isn't legally required to report its environmental impact, taking proactive steps toward climate reporting offers many benefits, from better branding to smarter decision-making. 🔗 Check out our roadmap on how to get off on the right foot with climate reporting at https://lnkd.in/dBC63DXF

So, you’ve set ambitious sustainability goals – now, how do you achieve them? 🤔 Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is essential in today's transforming hospitality industry. However, the real challenge lies in translating these goals into tangible actions and measurable outcomes. 🔗 Read our expert tips on how to set and meet your sustainability targets like a pro at https://lnkd.in/gmRTYjBe

Sustainability is a rapidly growing trend in the hospitality industry, and the events sector is no exception 🍽️ Hotels and venues are witnessing a significant shift towards sustainable practices, as travelers' expectations grow and governments worldwide introduce ambitious emission reduction targets. In our latest blog post, we explore how hotels and venues can leverage sustainable food practices in their events to unlock a host of benefits. 🔗 Read the full article at https://lnkd.in/dCePVpPW

As we help food businesses navigate their sustainability journey, we often encounter widespread misconceptions about the environmental impact of ingredients 🔎 To clear the air, our team of climate experts has debunked five common myths and shed light on the realities of food ingredients' environmental impact 👩🔬 🔗 Read the full article at https://lnkd.in/gaP4QKQi