Apple One

Our state-of-the-art refrigerated warehouse, constructed in 2022, adheres to the highest Global GAP and HASAP standards. With a capacity of 720 tons, it maintains our apples in optimal condition through a controlled atmosphere. Discover more about our cutting-edge storage solutions at https://lnkd.in/dasdMXvp #AppleOne #ColdStorage #FreshApples #globalgap

Established in 2013, Apple One's 15-hectare orchard produces 850 tons of apples annually. We prioritize sustainable farming practices, including natural pest control, to ensure the highest quality produce. Our apple varieties include Idared, Granny Smith, Red Top, Red Chief, and Golden Delicious. More details at https://appleone.rs/en #AppleOne #AppleVarieties #HighQualityFruits #ModernFarming

Apple One is proud to be located in the historically significant village of Orašac, birthplace of Karađorđe Petrović. We use modern methods alongside natural practices to bring you the best-tasting apples. Discover our sustainable farming approach at https://appleone.rs/en #AppleOne #Orašac #SustainableFarming #Innovation

Apple One is proud to be located in the historically significant village of Orašac, birthplace of Karađorđe Petrović. We use modern methods alongside natural practices to bring you the best-tasting apples. Discover our sustainable farming approach at https://appleone.rs/en #AppleOne #Orašac #SustainableFarming #Innovation

From Šumadija's heart, a passion for apples and sustainability. Nestled in Serbia's Šumadija region, famed for its natural beauty and bountiful agriculture, Apple One was born from the vision of a pharmacist and an electrical engineer. Together, we embarked on a unique journey, committed to sustainable practices and revolutionizing apple farming. Discover our story and values at https://appleone.rs/en #AppleOne #Šumadija #SustainableAgriculture #FamilyBusiness

From Šumadija's heart, a passion for apples and sustainability. Nestled in Serbia's Šumadija region, famed for its natural beauty and bountiful agriculture, Apple One was born from the vision of a pharmacist and an electrical engineer. Together, we embarked on a unique journey, committed to sustainable practices and revolutionizing apple farming. Discover our story and values at https://appleone.rs/en #AppleOne #Šumadija #SustainableAgriculture #FamilyBusiness

U saradnji sa FAO i Ministarstvo poljoprivrede, šumarstva i vodoprivrede/ organizujemo seriju od 18 besplatnih informativnih radionica namenjenih registrovanim poljoprivrednim gazdinstvima, preduzetnicima i malim i srednjim preduzećima iz oblasti poljoprivrede i prerade hrane. Teme: - Funkcionisanje PDV sistema, - Digitalni marketing i prodaja, - Zakonodavstvo i regulative za proizvodnju i preradu mesa, mleka i biljnih proizvoda, - Prednosti vođenja knjigovodstva za mala poljoprivredna gazdinstva, - Mogućnosti povraćaja PDV-a. Radionice imaju za cilj da ojačaju kapacitete individualnih poljoprivrednika i malih poljoprivredno-prehrambenih proizvođača, pružajući im sve potrebne informacije za unapređenje poslovanja. Više informacija na https://lnkd.in/eUZXMm3

These 3 start-ups are building the #circular economy by changing how we think about #waste. Learn more about our 13 winners from UpLink's Traceability for Circularity Challenge: https://wef.ch/3XkDRAe UpLink - World Economic Forum Accenture Neolithics Replenysh The Surpluss | Certified B Corp

Near future farming: How to pick an 🍏 apple? https://lnkd.in/d7rdrCei

Understanding the Science of Cold Storage: Temperature, Humidity, and Airflow The science of cold storage is essential for preserving fruits and vegetables. Three main environmental elements need to be closely managed: Temperature: In order to inhibit microbial development and biological processes, most perishable commodities must be stored at low temperatures. A specific range of temperatures is ideal for each variety of product. Humidity: To avoid withering and dehydration, the proper humidity level must be maintained. However, too much dampness may promote the growth of fungi. Airflow: Ensuring adequate airflow helps minimize the accumulation of ethylene gas, which can speed up ripening and spoiling, and guarantees a uniform distribution of cool air. Together, these carefully regulated environments increase the shelf life of fruits and vegetables by adjusting their respiration and metabolism rates.