Hosted by Michelin-rated restaurateur, Josh Kopel, Restaurant Marketing School provides daily hospitality marketing tips. Get the tools you need to communicate with customers and reach an entirely new fan base.
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In this episode, Josh Kopel and Anthony Hamilton discuss how the level of hospitality we offer our guests is the ultimate competitive advantage.
Listen nowMeet Shaun de Vries, founder & director of Open Pantry Co, with more than 20 years experience in the hospitality industry.
Jamie Oikle is the owner of RunningRestaurants.com. He’s created playbooks and lessons for the restaurant industry for over 20 years.
Chip Klose is a business coach and host of the Restaurant Strategy Podcast. He helps chefs and operators build more profitable restaurants.
Paul McEnany is the founder of Plein Air, an agency that helps restaurants market more effectively. Learn more at ItsPleinAir.com.
David Scott Peters teaches operators to cut costs & increase profits with his Restaurant Prosperity Formula™. Learn more at DavidScottPeters.com.
“Recovering restaurant owner” turned real estate advisor, Kyle Inserra, focuses on the growth of emerging restaurant brands on a national basis.
David Dressler co-founded Tender Greens, the L.A.-based fast-casual chain he grew to 30 restaurants and $100 million.
QuietAdvisory.com | @davidtdressler
Natasha Miller studied entrepreneurship at Harvard Business School and MIT and is a trained classical violinist and jazz vocalist.
Rev is a Senior Marketing, Branding and Digital Strategist with 20 years of experience in digital marketing and business development, specializing in hospitality marketing, content and local SEO.
Chip Klose is a business coach and host of the Restaurant Strategy Podcast. He aims to help chefs and operators build more profitable restaurants.
Shawn Walchef is the founder of Cali BBQ Media, a media marketing coach, restaurateur, Digital Hospitality podcast host & proud new dad.
In this season, Josh Kopel takes the mic himself to share actionable learnings from decades in the restaurant business.
In this season, Josh Kopel takes the mic himself to share actionable learnings from decades in the restaurant business.
Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton.
Matt Plapp is a husband, father, marketer, author, speaker, consultant & business coach.
Lael Strum is a digital marketing expert and revenue consultant.
Matt McAllister is the Head of Restaurants Marketing at Yelp. He’s led marketing teams for healthcare, real estate, media, and tech companies and co-founded a digital marketing agency in 2017.
Andy heads up the marketing team at the Buyers Edge Platform.
