(1) 212 473.0220
128 East 7th Street, NYC, New York 10009

Lunch and Brunch Menu

Brunch Prix Fixe $20

Available on  Saturday and  Sunday from 11:30 a.m.
to 3:30 p.m.
Included in Prix Fixe – Sparkling wine, mimosa, kir royal or fresh squeezed orange juice
Choice of any egg dishe or sandwich
Coffee or tea

omelets

greek village omelet

fresh spinach, scallions and feta cheese cooked in a fluffy omelet
15

greek island frittata

hearty baked omelet with potatoes and country sausages flavored with orange zest
15

smoked salmon and chive omelet

16

mushroom-herb omelet

14

other egg dishes

two eggs any style

or, with spinach-rice pilaf 13
11

spinach-rice pilaf

13

pasturma and sautéed potatoes

16

roasted tomato and sautéed potatoes

13

canadian ham or bacon

16

bifteki greek style burger

16

all egg dishes are served with mixed greens and greek yiayia’s fried potatoes

sandwiches

greek grilled cheese sandwich

pita bread filled with kasseri, tomatoes and pastourma, pan-fried and served with a simple green salad
16

vegetarian pita sandwich

pita bread filled with grilled eggplant,zucchini,roasted red peppers and feta
14

soups

avgolemono me sampania

champagne avgolemono, PYLOS’ smooth as silk classic egg-lemon soup with chicken stock and orzo
10

salads

eliniki salata

greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives
17

greek salad with grilled chicken breast

22

greek salad with grilled calamari

25

greek salad with grilled shrimp

26

horiatiki

the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
22

mezethes

(appetizers served cold)

taramosalata

robust and lemony fish roe dip
11

tzatziki

thick, tangy yogurt dip
10

mezethes

(appetizers served hot)

spanakopita

crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
13

kolokythakia kai melitzanakia tyganita

crisp, fried zucchini and eggplant rounds served with tzatziki
12

kalamarakia tyganita

crisp fresh fried squid
14

afrata keftedakia

PYLOS’ light-as-air meatballs, pan-fried in olive oil
13

garides ouzo

large shrimp cooked in a light ouzo and tomato cream sauce
18

saganaki tou merakli

three greek cheeses melted in a clay pot
13

htapothi scharas

classic grilled, marinated octopus with a balsamic reduction sauce and capers
22

from the grill

psito kotopoulo

grilled chicken breast
22

psites garides

grilled jumbo shrimp
27

psari sta karvouna

classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
30

paidakia galaktos stin schara

marinated grilled baby lamb chops
40

solomos sta karvouna

grilled salmon
26

The above grilled dishes are served with your choice of one side dish

epipleon piata (side dishes)

greek yiayia’s fried potatoes

wedges of handcut fried potatoes served with grated greek sheep’s milk cheese and oregano
8

spanakorizo

classic spinach-rice lemon pilaf served with crumbled feta
10

greek comfort foods

pastitsio

PYLOS’ terrine of baked pasta layered with aromatic meat sauce and béchamel
20

moussaka

layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
20

beverages

sparkling wine, mimosa or kir royal

10