Publicação de Valorsul

Join our Q&A webinar about the Open Innovation Valorsul 2024!

For the first time, Recysmart technology is being used in Portugal, introduced by Re_Source, the innovation program developed by Beta-i • collaborative innovation and Sociedade Ponto Verde. 💪♻️ The new system, installed in recycling points, uses cutting-edge sensors and AI technologies to recognize different types of packaging and rewards citizens with points that can be redeemed for local discounts 🛍. By promoting community engagement, this technology incentivizes proper waste disposal and increases the quantity and quality of selective waste collection. The project is a collaboration between Sociedade Ponto Verde, Mafra City Council, Tratolixo, Tetra Pak, AIVE - Associação dos Industriais de Vidro de Embalagem, and the startup Candam that developed the technology. Know more about this pioneering initiative 👉  https://lnkd.in/dbDm_zTb #circulareconomy #sustainability #recycling #innovation

 ⏰ #Circular innovators, just one week left to join the #re_source 3.0 #open #innovation program by Sociedade Ponto Verde and supported by Beta-i • collaborative innovation. It's a great chance to join forces with entities such Veolia Portugal, L'Oréal, VALORLIS - Valorização e Tratamento de Resíduos, Algar - Valorização e Tratamento de Resíduos Sólidos , @Gesamb, Silvex, SUMOL COMPAL, EcoX and Universidade Nova de Lisboa to disrupt the waste packaging sector by turning it more circular and digital. ♾️ This edition is tackling challenges like 🧠 #Behavioral Change, 🔎 Transparency & #Traceability, 📦 Circular & #Digital #Packaging, 🚚 Efficient & Low-Carbon #CollectingSystems and 🤖 #Advanced Sorting & Recycling #Technologies. Sounds interesting? Apply by July 27th! 💪 𝐌𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐡𝐞𝐫𝐞 > https://lnkd.in/dpaFh3qf #Innovation #Startups #Research #PilotDevelopment #Sustainability #CircularEconomy #WasteManagement

Had an inspiring evening at ILHAMAVCAP on November 30, 2023, reflecting on the journey of the past year and diving into some impactful discussions on #ESG (Environmental, Social, Governance) practices across industries. Here are the key takeaways from the night: 🌱 ESG in AgriTech: Exploring the pivotal role of AgriTech in ensuring food security and ways to integrate ESG principles for sustainable agriculture. 🔄 ESG Implementation: Discussed effective strategies for implementing ESG practices, emphasizing that ESG is not just a requirement but a strategic opportunity for businesses. 🌏 Addressing Environmental Issues: Explored actionable steps to address environmental concern. 🔄 Sustainable Production Methods: Delved into sustainable approaches for producing items like beer glasses, bottles, furniture, and cement, aiming to minimise environmental impact. 📚 Education on Sustainable Tech: Proposed educational initiatives to showcase sustainable technologies, creating awareness and training programs for a greener future. 🧰 Toolkit from MAVCAP: Highlighted MAVCAP's toolkit as a valuable resource for implementing sustainable practices in line with ESG principles. 🌐 Aligning Business with SDG and ESG: Explored how businesses can align with the UN SDGs and ESG principles, creating positive impacts on a global scale. 🗓 MAVCAP Framework: Referenced MAVCAP's framework for guidance in structuring and implementing sustainable business practices. 👩💼 Subject Matter Experts: Acknowledged the importance of engaging experts, particularly in major machinery, to drive sustainable production. 📄 Business Proposal: Emphasised the significance of a comprehensive 10-page business proposal, outlining the integration of ESG practices. 🤝 EQ and Work Culture in Recruitment: Highlighted the importance of emotional intelligence (EQ) and fostering a positive work culture in recruitment processes, aligning with ESG values. Thank you, ILHAMAVCAP, for a thought-provoking evening! Looking forward to another year of growth, sustainability, and positive impact. 🌿🚀 #ILHAMAVCAP #ESG #SustainabilityJourney

🤝🍽️ DANONE BETS ON PRECISION FERMENTATION AND 'WHITE BIOTECH' FOR THE FUTURE OF FOOD Danone aims to ramp up its innovation cycle and drive down its emissions with the new Biotech Open Platform it announced earlier this month, the company tells Green Queen. Established in partnership with tyre manufacturer Michelin (yes, that one), local investment bank Crédit Agricole CIB and US startup DMC Biotechnologies, Inc., the initiative looks to scale up fermentation technologies – particularly precision fermentation – to create bio-sourced materials and ingredients for multiple industries. Housed at the Parc Cataroux Center for Sustainable Materials in Clermont-Ferrand (an accelerator supported by Michelin), the project has been infused with €16M ($17.1M) in its first phase. The Biotech Open Platform is also backed by public and private institutions like the Université Clermont Auvergne, biotech startup Greentech, the Région Auvergne-Rhône-Alpes under the European Regional Development Fund (ERDF), and the Clermont Auvergne Métropole. “By joining forces with top industry experts across categories, connecting with the food startup ecosystem as well as the academic world, we will be able to accelerate our innovation and decarbonisation projects, and drive competitive advantage with precision fermentation,” a Danone spokesperson says. The Biotech Open Platform will enable the scale-up of precision-fermented products and processes already tested in the library, with plans to install an initial demo-scale production line (including a fermenter and purification equipment) by next year. More equipment – and a second production line – will be introduced in the following years, which will allow the project to meet the scale-up needs of the founding companies and open it up to others in the industrial biomanufacturing sector. Danone, with a 2050 net-zero plan, has long been an ESG leader – it’s one of the only top food companies to have its climate goals approved by the Science Based Targets initiative, has a methane reduction target in line with the Global Methane Pledge, and has been highlighted as an example of good practice in the sector by investor network FAIRR Initiative. Read the full article: https://lnkd.in/ewms7uv5 #GreenQueen #altprotein #futurefood #biotech #precisionfermentation #sustainability #innovation

😎 As we take our innovations around Europe, showing off the digital twin at trade fairs and exhibitions, this is probably the question we get most! Simulating situations and their outcomes digitally saves countless hours of work and a huge amount of material resources in the "real world." The technology is set to track the entire lifecycle of the process, supporting the circularity of business. Digital twins can shape the bio-based industry to contribute to a more sustainable world 🍀 🍃 🌍 #digitaltwins #agtech #agtechnology #horizoneurope #sustainability Naturuel Corporación Agroalimentaria VTT VITO CluBE-Cluster of Bioeconomy and Environment of Western Macedonia StelvioTech UG CVR - Centro para a Valorização de Resíduos Soltec Ingenieros S.L. NORLEAN Panoimagen Ctic Cita

🌟 Don't Miss Out on Game-Changing Innovation! 🌟 Exciting news alert at Anuga! We are thrilled to present our revolutionary solution for Opex reduction and microbial reduction, setting a new standard for efficiency and value creation in the industry. 🚀 With our latest innovation, we are not just promising increased yield and preservation of native proteins; we're delivering tangible results that can slash operational expenses while maintaining optimal quality. What's more, this best practice technology for microbial reduction can provide ROI in less than a year, making it a smart investment for businesses seeking rapid results and long-term savings.💰 Join us in our mission to kill microbes while conserving valuable resources. Let's embark on this journey together and unlock new levels of productivity and profitability! 💼💰 #OpexReduction #ValueCreation #MicrobialReduction #Innovation #ROI #Efficiency #Savings #Productivity #Profitability #Raslysation #Lyras #anugafoodtec #anuga #anugafoodtec2024

Yesterday I had the opportunity to attend the Congrés BIT 2023, the reference congress in Catalonia of Bioeconomy, Innovation and Technology at the Palau de Congressos “La Llotja” in Lleida. This year's Lleida Edition focused on alternative protein and forest valorization. Here are my key takeaways: 🌱 Alternative Proteins: We explored a world of alternatives to traditional protein sources, from plant-based options to algae, insects, fermentation, and cultivated proteins. These innovations are revolutionizing sustainable food production. 💡 Seizing Emerging Markets: Strategies to capitalize on the growing market opportunities within the alternative protein sector were a focal point. 🔄 Need for Circularity: We discussed how circular economy business models can align with sustainability, benefiting all three areas of the environment, society, and the economy. 🌱 Beware of Greenwashing: Greenwashing poses a significant risk in a rapidly evolving market. Genuine sustainability is essential; it's not just a buzzword but a critical business imperative. 💼 Redefining Profitability: Questions like "Is sustainability profitable?" challenged our perspectives on the future of profitability and the economy. 🌍 A Commitment to Sustainability: It's evident that all companies must adapt and evolve. The imperative for sustainable change in the bioeconomy sector is clear. Together, we're shaping a more sustainable and prosperous future. 🤝 Expert Exchange: Engaging with industry experts and professionals was an invaluable opportunity. The exchange of ideas and experiences enriched our understanding of the field. #CongresBIT2023 #Bioeconomy #Sustainability #Innovation #Alternativeprotein

The Cleantech Innovation Award recognizes innovation at any stage of development in business and academia that can mitigate effects to, protect, or enhance the environment. Starting in 2021 with the recognition that there is a significant amount of waste generated from single use plastic items in scientific laboratories, our 2024 winner is pioneering a technology that will result in a transition from petro-plastic to bio-plastic. Utilizing their expertise in biochemistry and process engineering they have invented a material derived from seaweed, along with engaging with rural communities to investigate economic development in seaweed farming in the province. Choosing seaweed as a material has far reaching climate implications. Seaweed is a powerful carbon sink, absorbing more CO2 than trees. Through its cultivation, this will allow Newfoundland and Labrador to work towards our Net Zero 2050 targets. econext is very pleased to award the Cleantech Innovation Award to BIOLABMATE.