Vermelho Hotel

We are delighted to be recognized as one of the top 10 favorite hotels in Portugal, chosen by the readers of the Condé Nast Traveller UK Readers' Choice Awards. We sincerely thank everyone who took the time to vote for us. Your support encourages us to continue improving and remain dedicated to enriching the experience of our guests in a haven of beauty and creativity. Thank you for being part of our journey. We invite you to discover more about this recognition through the following link: https://lnkd.in/eeWN2W-4

We are delighted to announce that we have been included in TIME Magazine's 'The World's Greatest Places 2024'. We deeply appreciate TIME for recognizing our commitment to excellence and unique experiences. As we continue on this journey, we remain dedicated to providing a sanctuary of beauty and inspiration. We invite you to explore our story further in this article through the following link: https://lnkd.in/d3kHgz8a

We are delighted to announce that we have been selected among the 16 most beautiful hotels in the world. We deeply appreciate Prix Versailles for acknowledging our commitment to inspiration and aesthetics. As we continue on this journey, we remain steadfast in our dedication to setting a global standard for beauty and inspiration.

We are looking for a highly motivated and passionate F&B Waiter to join our team. In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience at Xtian Restaurant. If you have a strong background in fine dining and excellent customer service skills, apply now to become part of our team. https://lnkd.in/d5ggdSva

We are looking for a highly motivated and passionate Restaurant Maître to join our team. In this role, you will lead and inspire our service team, ensuring exceptional dining experiences for our guests at Xtian Restaurant. If you have a strong background in fine dining and excellent leadership skills, apply now to become part of our team. https://lnkd.in/dYhAiJSW

Last Saturday, we celebrated World Oceans Day by talking about the initiative launched by Relais & Châteaux From Vermelho, we support SOS for Biodiversity, reaffirming the importance of caring for our surroundings in every dish, every activity, and every story. At Vermelho, we embrace the symphony of the sea. Our products are sourced from local guardians who honor the ocean's life and delicate balance. Discover more: https://lnkd.in/e4NT-fhG

We are proud to announce that Vermelho has been nominated for the Condé Nast Traveler 2024 Readers' Choice Awards. Vote for Vermelho here: https://lnkd.in/e7T9RNZ9

Hoje foi dia de celebrar o Arroz de Melides num picnic gastronómico organizado pela Junta de Freguesia de Melides com a participação do Chef Emanuel Machado. O Xtian restaurante e o Vermelho Hotel orgulham-se de servir arroz de cultivo local e para a data de hoje, Arroz de Melides com Feijão e Porco Preto foi o prato escolhido. Que maravilha consumir e promover os produtos da terra!

Discover all about Christian Louboutin in Alentejo in the designer's latest interview. https://lnkd.in/dMTG68b2

We are delighted to share that Vermelho has become a member of the prestigious Relais & Châteaux group, a symbol of luxury and excellence in hospitality. This recognition is a testament to our commitment to delivering exceptional experiences and underlines our place among the finest hotels in the world.