TheFork, a Tripadvisor company

𝗜𝘁’𝘀 𝗔𝘄𝗮𝗿𝗱𝘀 𝗦𝗲𝗮𝘀𝗼𝗻 𝗮𝘁 𝗧𝗵𝗲𝗙𝗼𝗿𝗸! ✨ What started as a small gathering has become one of our signature celebrations, spotlighting the year’s best new restaurant openings and honoring the talent and dedication behind each standout. With initial nominations made from renowned top chefs and final voting led by the people’s choice, the anticipation builds each year to celebrate the winner of TheFork Awards! Since our first edition in Italy (2018), France (2019), and Spain (2022), 636 restaurants have been nominated, with 283 joining Michelin selections and 109 earning at least a Michelin star⭐ Last week, we kicked off in Milan, but there is more to come: ✨ Spanish Awards – November 11th ✨ Portuguese Awards (first edition!) – November 18th ✨ French Awards – December 2nd Stay tuned as we celebrate culinary talent across Europe and meanwhile, here is a sneak peak of an interview of our CEO Almir Ambeskovic during the Italian Awards, successfully held in Milan on October 29th!

At TheFork, we work daily to bring #innovation to our communities, whether you're searching for the perfect Restaurant to dine out or- managing one! Already chosen by over 55.000 trusted Restaurant partners across Europe, #TheForkManager is the ultimate tool for serving Restaurant's success! 🔥 💡 And guess what? We've got something new cooking in the pot! 🥘 Our teams worked to provide Restaurant partners with the latest innovative solutions to answer their needs, enhancing existing features and introducing #new, and #unique ones! 🚀Today, beyond managing reservations and optimizing performance, our platform provides a #personalized hub to boost strategy, real-time 360° business views, performance comparisons, #AI-analyzed customer reviews and more—TheFork Manager is designed to help Restaurants thrive. 🎥 Curious to see what's cooking? Check out the video to discover more about the latest features!! 👉𝘞𝘢𝘯𝘵 𝘵𝘰 𝘫𝘰𝘪𝘯 𝘵𝘩𝘦 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘊𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺 𝘪𝘯 𝘌𝘶𝘳𝘰𝘱𝘦? 𝘍𝘪𝘯𝘥 𝘰𝘶𝘵 𝘮𝘰𝘳𝘦 𝘰𝘯 𝘵𝘩𝘦 𝘰𝘧𝘧𝘪𝘤𝘪𝘢𝘭 𝘛𝘩𝘦𝘍𝘰𝘳𝘬 𝘔𝘢𝘯𝘢𝘨𝘦𝘳 𝘴𝘪𝘵𝘦: https://lnkd.in/eTfpwHfi

📢 Attention to all Italian speakers! We are pleased to invite you to the TechWebinar organized in collaboration with SheTech Italy: "GraphQL: the new era of client/server communication" 🗓️ Tuesday, November 5th, 18:30 - 19:30 CET 🎤 Featuring topic experts from TheFork: Stefano Ordine, Eleonora Z., Federica Ferracino 🗣️ The session will be held in Italian Language 🆓 The event is free: sign up to get your spot on Eventbrite: https://lnkd.in/dk9Jmidy We look forward to discussing more about the latest technological trends with all of you! #TheFork #SheTechItaly #GraphQL #TechWebinar

We just wrapped up an incredible #DataDay at #TheFork, where we brought together bright minds across the company to explore the revolutionary world of Data!🌐 🎙️With more than 20 talks from our internal data experts and industry leaders like Yoann Benoit & François Laurain (Hymaïa), Thibault Lorrain (KPMG France), Anne-Claire BASCHET (Mirakl), Joséphine L'HERMITE (Leboncoin.fr), and guest speakers from EPAM Systems, Snowflake, Amazon Web Services (AWS) we explored the latest in #AI and #datadriven strategies and how to leverage data in our daily work, providing a rich learning experiences for all levels. Data is at the heart of everything we do at TheFork, from helping our restaurant business partners to optimize their business, to enhancing the booking experiences of our diners community. 🚀 We can't wait to share more about what this could deliver in the near future!

🎤 Damien Rodière, Managing Director of TheFork Western Europe, recently sat down with Sophie de Menthon in "Patrons en Questions" on CNews. Why did LaFourchette in France became TheFork? How is TheFork driving innovation in the restaurant industry? And what’s next? 🤔 In this interview, Damien shares the strategy behind TheFork's success, attracting 20M food lovers each month, and reveals the exciting innovations in store to help our 55,000 restaurant partners boost their business. 🚀 Don’t miss this inspiring conversation on the future of digital dining! 📺 Watch the full interview in French here: https://lnkd.in/dBM_sYPu

✍🏻10 Things I Learned in 10 Years at TheFork October 14th marked a special milestone for our CEO, Almir Ambeskovic, who began his journey with TheFork 10 years ago. Transitioning from entrepreneur to company leader, Almir has maintained his entrepreneurial enthusiasm and spirit. In his reflections, he shares invaluable lessons about growth, resilience, and the importance of perspective in leadership. 🥂Cheers to the next chapter of success... and happy reading!

For our ongoing exploration of TheFork’s core values, this month’s spotlight and celebration is on #Growth! Continuous learning, development, and evolution are specialties of TheFork, on both organizational and personal levels. We are passionate, actively engaged and driven individuals who aren’t shy of tackling barriers or new challenges together. Our curiosity and adaptability are the special ingredients that keep us advancing forward and help us to deliver innovative outputs. 📣And you? How do you embrace and embody #Growth value in your daily life? Let us know below!

At TheFork, our values shape our business. 🤲 #BetterTogether reflects our mission of bringing people together to share moments around the table. Our technology is designed to connect people because we believe that the best things in life happen around the table. But behind those features, we have a team of diverse talents who work together to turn experiences from a project plan into reality. In our #ForkiesHighlight series, meet the talented people behind our technology. Stay tuned for a real-life story that showcases how our values shape the entire TheFork experience! Want to join the Forkies Community? Join our Movement and Champion Restaurant Culture! 💚 Check out our open positions https://lnkd.in/e6FdpPuP #BetterTogether #Collaboration #Innovation #BringingPeopleTogether #FoodieCommunity

At TheFork, we cultivate a culture of continuous learning—whether within our offices or out in the ever-evolving world of technology. Staying ahead in such a fast-paced environment is essential for growth and innovation. Last week, our Product Team in Italy joined the second edition of Product Heroes Day in Milan, where over 1,000 professionals and 29 speakers came together for two days of inspiring knowledge-sharing. We’re proud to share that our very own Luca Malandrino won the Product Heroes Cup, excelling among 1,000 participants in the product manager knowledge competition! 🏆🥇 🎉 And because we enjoy every moment at TheFork, a special shout-out also goes to Mattia Schirano, who joined the ping pong competition and won a brand-new ping-pong table. Because who wins… takes it all, right? 🎉🏓

🎓Last week, 39 Forkies managers gathered in Barcelona for the second edition of the Managers Academy—our signature leadership development program. What is the Managers Academy? This program equips our managers with the essential skills to become successful future leaders, empowering them to guide their teams toward excellence. It’s deeply connected to our Growth value by fostering a culture of lifelong learning and continuous improvement. The week was filled with learning, valuable insights, inspiring conversations, and, of course, good food and fun! Thank you managers! #BetterTogether #Growth