From Start-to-Table

Meet Blend. – the TikTok for frontline training! 📲 With 80% of the global workforce considered deskless, they‘re on a mission to save time and money for hospitality business owners with its web-based training platform that lets managers onboard deskless workers up to 70% faster via mobile, featuring a video-first approach tailored for the GEN-Z workforce. Blend was the winner of the 2023 edition of From Start-to-Table in the F&B Technology 📌 category! Get in touch with them ➡ https://weareblend.ai/ Jonah Werth #fromstarttotable #startup #foodtech #accelerator #accelerationprogram

Disruption by Delta Ventures is an immersive open innovation program where startups are invited to join forces with Nabeiro‘s Group. It aims to catalyze solutions in Product, Sustainability & Circular Economy, Partners & Customer Relationships, and Digital Transformation. This program is a opportunity for startups to integrate their innovations into Nabeiro‘s Group through transformative pilot programs. Apply now here 👉 https://disruption.pt/ #fromstarttotable #foodtech #partner

Celebrating 6 years of FoodTech innovation! With amazing partners and dedicated startups, we've transformed the food scene in Portugal. From acceleration to building a vibrant community, we're shaping the future of the industry. Thanks to the visionaries who took part, making the 6th edition of From Start-to-Table extraordinary! 🌱🍽️ Turismo de Portugal Delta Cafés Sparkfood DIG-IN AHRESP - Associação da Hotelaria, Restauração e Similares de Portugal Lisbon Marriott Hotel #accelerationprogram #restaurantecosystem #FoodTech #RestaurantInnovation #FoodInnovation #RestaurantTech #FoodStartups #FoodEntrepreneurship #RestaurantIndustry #FoodService #RestaurantSolutions #TechAccelerator

THANK YOU to this fantastic community! 💙 At the demo day, 25 startups pitched and showcased remarkable products and solutions poised to revolutionize the FoodTech & restaurant sector. It‘s been 8 intense weeks of hard work, but these teams have demonstrated how to make the most of the program. 👏 Congratulations to each one of you for all the effort and good vibes! You‘re all winners! 💥 3Dish ADECI Group Blanched Blend. BRAINR cafemanager Embargo Kikleo LandraTech Macco OmniumAI Peckish Repete.pt SkoneLabs Fitporn® Hooked Foods Mushspresso ODELABEV Plantz Seafoo SELZA® - Positive Bev Tech Drink #fromstarttotable #community #accelerator #accelerationprogram #foodtech #demoday #startup #lisbon

Meet the jury responsible for selecting last night‘s winners! 👀🔍 A heartfelt thank you to Sergio Guerreiro (Turismo de Portugal), Rui Miguel Nabeiro (Delta Cafés), Anouk Veber (Sparkfood), Nuno Fernandes (DIG-IN), Tiago Quaresma (AHRESP - Associação da Hotelaria, Restauração e Similares de Portugal & Grupo O Valor Do Tempo), Roberto Antunes (NEST Centro de Inovação do Turismo), and Gil Azevedo (Startup Lisboa & Unicorn Factory Lisboa). Your expertise and dedication made the event truly special. Grateful for your valuable contributions! 🌟 #fromstarttotable #accelerator #accelerationprogram #startup #foodtech #jury #partner

The winners are out! 🪩 Plantz & Blend. won From Start-to-Table‘s 2023 edition! Plantz, a standout in offering innovative, deep-frozen, 100% plant-based meals, clinched the top spot in the New Sustainable F&B Products category. Meanwhile, Blend, which allows deskless workers to learn through a web-based training platform, emerged victorious in the F&B Technology category. Well done! 🏆🚀 #fromstarttotable #accelerator #accelerationprogram #startup #winners #foodtech #startupnews #founderstory #plantbased Sergio Guerreiro Turismo de Portugal Rui Miguel Nabeiro Delta Cafés Delta Ventures

What if we told you this acceleration program gathered 104 meetings, 48 mentors, and 26 FoodTech startups in one afternoon? 👀 No, we‘re not joking. It was the 2nd mentoring session of the 2023 edition, and it was a blast! ✨ Kudos to the founders for their brilliant performance and resilience. 🙌 And a heartfelt thank you to Ana Santiago, André Soares Campos, André Sobral Costa, Andre Jordão, Anouk Veber, Bruno Carrilho, Carlos Goncalves, Cláudia Almeida e Silva, Elmar Derkitsch, Eunice Alves Costa, Fernanda Vasconcelos, Frederico Santos, Isabel Faria, Joana Dâmaso, Joana Rocha, Joana Teixeira, Joao Freitas, José João De Abreu Santos, José Peres, Kevin McGuinness, Luís Coelho Dias, Luísa Cruz, Luísa Vieira, Manuel Barbosa, Leonor Garrett, Maria Villas-Boas, Mariana Frade Schraub, ☀️ Mário Tarouca (MrAutomation.me), Miguel Alves Ribeiro, Miguel Azevedo Peres, Milana Dovzhenko, Nuno Fernandes, Nuno Lopes Gama, Pedro Conceição, Pedro Edris Sousa, Pedro Sá, Pierre Gein, Renata Militao, Ricardo Brás, Ricardo Vice Santos, Roberto Antunes, Rui Costa, Rui Falcão, Teresa Vivas, Thierry Henrot, Tiago Sampaio, Tomás Penaguião & Victor Montero for always joining this mentoring madness! 🫶 🌟 #fromstarttotable #accelerationprogram #community #foodtech #mentor #mentorship #mentoringsession #startup #accelerator #acceleration

Whether you're a restaurant owner or an individual in the industry, Blanched is your dedicated space. 💡 Discover full-time and last-minute job ads and explore their innovative Reach Out feature, designed to connect restaurants with skilled workers seamlessly. See how they can help you: https://lnkd.in/dvGGsNEG  📌 F&B Technology Rodrigo Ferreira Pedro Costa #accelerationprogram #restaurantecosystem #FoodTech #FoodInnovation #RestaurantTech #RestaurantIndustry #acceleration #community

At this time, we‘re diving deep into every little detail about the technical side of business. To shed light on the intricacies of the distribution process for tech companies, we had the privilege of hearing from Pedro Edris Sousa (ZONE SOFT). Thank you, Pedro, for sharing your expertise! #accelerationprogram #restaurantecosystem #FoodTech #RestaurantInnovation #FoodInnovation #RestaurantTech #RestaurantIndustry #FoodService #acceleration #community

Straight from Madeira to mainland Portugal, BisBis bottled Poncha captures the essence of this traditional cocktail. 🍹 Fresh and ready-to-drink! Get in touch: www.bisbiswho.com  📌 New Sustainable F&B Products #accelerationprogram #restaurantecosystem #FoodTech #RestaurantInnovation #FoodInnovation #RestaurantTech #RestaurantIndustry #FoodService #acceleration #community