Rebread

📣 🔥 We have very exciting news: our first report on excess bread solutions is here! "Crumbling The Barriers: How Companies are Transforming Surplus Bread into Innovative Products" is our way to appreciate like-minded startups and companies that upcycle #unsoldbread into #valueadded products.  You can also find out:  ✔ reasons behind the supplier-retailer-consumer #foodwaste ✔ #circular production and sustainable industrialisation ideas for business ✔ what consumers think of upcycling #surplusbread Cheers to our partners EIT Food and foodtech.ac that share our goal to transform the #foodindustry into #circulareconomy thinking sector. A HUGE THANKS to the innovative #impactstartups like Crumbs Brewing | B Corp and companies that contributed to our Report! 🙌 Time to crumble the industry barriers and make #circular solutions part of everyday sustainable practice! Link to the #crumblingthebarriers full report below 👇

We recommend to your attention the article "Beyond the steel: Using bread waste as a multifunctional ingredient" prepared by the editors of Food ingredients Global / Rik Moors. "On a mission to turn bread waste into raw materials, Polish startup Rebread is enabling businesses to upcycle constantly leftovers into ingredients that can be used to make beer, home baking mixes, probiotic-packed fermented drinks, and more". https://lnkd.in/dk-k5NgG

It is wonderful to see our technologies recognised in the food and drink industry magazines, especially when you read about our efforts in... Chile 💖 ES: "la industria de la panaderia está abriendo caminos hacia la innovación circular-sostenible, al transformar su "desperdicio" (pan duro) en nuevos ingredientes. En este caso la startup polaca Rebread ha creado ingredientes de micoproteínas a base de pan y bebidas probióticas no lácteas, gracias a nuevos procesos fermentativos que incluyen su uso en nuevos análogos cárnicos para el sector plant-based." EN: "the bakery industry is breaking new ground in circular-sustainable innovation by transforming its "waste" (stale bread) into new ingredients. In this case, Polish startup Rebread has created bread-based mycoprotein ingredients and probiotic non-dairy beverages, thanks to new fermentative processes including their use in new meat analogues for the plant-based sector." ¡Muchas gracias Revista InduAlimentos! #IngredientesNaturales #Micoproteinas #Fermentacion #UpcycledFood #Innovation #FermentedDrinks #CrumbsUp

Memories from yesterday's conference "The power of inspiration and success - the path to #sustainable #entrepreneurship" organized by Polish Agency for Enterprise Development - Kasia explains the topic of circular bread in the open manufacturing model - to transform stale bread from waste into a raw material that can be reused, while saving resources, energy and the natural environment. More info [PL]: https://lnkd.in/eeN6t6XG

Today you can meet Kasia from our team at the 1st Conference for Entrepreneurial Women entitled "The power of inspiration and success - the path to #sustainable #entrepreneurship" organized by Polish Agency for Enterprise Development. We invite you to participate: https://lnkd.in/eGz_ECFU

We had an incredible experience at the Food Tech Congress 2024! This year, part of our team (Kate, Patrycja, Ewa, Agata) showcased our innovations at 2 stands: one as proud foodtech.ac alumni in the Polish Food Tech Zone and the other as a finalist of Food Tech Challengers. It was a unique opportunity to introduce attendees to our product concepts: 🍹 fermented non-alcoholic drinks like kvass and drinks with probiotic properties or a 🥃 premium distillate, plus our 🍄 fungi-based #CrumbsUp snacks - all created from surplus bread. The positive feedback we received was overwhelming, and we are immensely grateful for it. Connecting with so many amazing startups, open-minded investors, and corporates was truly inspiring and (we hope) will be very fruitful in the near future! Our Co-Founder Katarzyna had the honor of pitching in the Food Waste category. The competition was fierce, with many impressive startups presenting their much-needed solutions. Although the jury awarded another startup, Koolboks (congrats, we loved your pitch as well!), as the best pitch in Food Waste and in all categories, we are thrilled to have been a part of the challenge. A huge thank you to everyone who stopped by our stands, tasted our product concepts, and supported us. We look forward to attending more of such perfectly organised events! #FoodTech #Innovation #Sustainability #ImpactStartups #FoodWaste #FermentedDrinks #CrumbsUp #FTC2024

Discover the result of our cooperation with Blendhub thanks to EIT Food funding. Leftover bread and other bakery side streams saved from becoming waste have enormous (new) raw material potential 🍞 🙏

After the fairs in Stockholm, European Economic Congress (Europejski Kongres Gospodarczy), Impact CEE, now we are approaching to the most important event of this half-year - Food Tech Congress. We are in the finals of Food Tech Challengers 2024, and our product concepts can be experienced in the Polish foodtech.ac zone! 🚀 Mark your calendars for May 28-29, 2024 (Warsaw, Poland) and come support us at the event! #FTC2024

Call for a Swiss R&D partner, research institute or beverage producer, to form a consortium within the 2024 Call for Polish-Swiss applied research projects, focusing on industrial research and experimental development: "Probiotic Beverage Development and Scale-Up Design". Please share on your networks 🙏 let's save leftover bread together!

Last month we were thrilled to welcome KNRB | Koło Naukowe Rozwoju Biznesu students from Krakow University of Economics to Rebread's laboratory 👩🎓 👨🎓 They had the opportunity to dive into the world of #impactstartups, learn about innovative solutions for saving #surplusbread and explore our cutting-edge technologies. The highlight? Tasting our bread-based protein #CrumbsUp snacks and #fermented soft drinks! We hope the visit was as informative and inspiring for the students as it was rewarding for us. Looking forward to seeing some of these bright minds contribute to a more sustainable world in their future ventures 💪