The Organisation for Economic Co-operation and Development (OECD) and the FAO (FAO) of the United Nations have recently released their #AgricultureOutlook (2024-2033) with some amazing findings and numbers. We have tried to jot down a few takeaways for Europe w.r.t the global numbers, as listed below: 🔹 Meat Production 🥩 - Global: Projected to rise by 12% or 41 Mt cwe (metric tons of carbon-weighted equivalents), reaching an estimated 388 Mt cwe by 2033. - Europe: Expected to face lower meat production due to stricter environmental legislation, high inflation, animal diseases, and a declining herd population. 🔹 Poultry Consumption 🍗 - Global: Projected to reach 160 Mt rtc (metric tons of radiative forcing-weighted equivalents) by 2033. - Europe: Although consumption will grow, there may be a shift towards poultry meat, replacing beef, pig meat, and sheep meat. 🔹Sheep Production 🍖 - Global: Anticipated to reach 19 Mt cwe by 2033. - Europe: Production is projected to increase marginally from current levels. 🔹 GHG Emissions from Livestock 🏭 - Global: Projected to rise by 6% by 2033. - Europe: Emissions from meat production are expected to decline by 6%. There is a shift in meat consumption patterns in Europe. People are gradually inclining towards poultry rather than pig meat consumption. Do you know why? Hint: You can find your answer in the Outlook😉 #feast2030 #quiz #FoodPattern
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