Baking Oven Inside
About us
Learn about food safety 5 mints in a day. Mission: Primary focus is to promote the food safety culture in industry and also in community. How do we achieve that? By the implementation of food safety standards and laws that were developed by professionals. FMCGs: Fast-moving consumer goods are products that sell quickly at relatively low cost. These goods are also called consumer packaged goods. FMCGs have a short shelf life because of high consumer demand (e.g., soft drinks and confections) or because they are perishable (e.g., meat, dairy products, and baked goods). Food safety Many food safety definitions are listed below: •“Food safety” describe the practices and conditions that preserve the quality of food to foodborne illness and prevent contamination. •“Food safety” includes safety and quality throughout the whole food chain. •"Food safety" is a set of strategies and policies to guarantee food safety, quality, and nutritional value. •"Food safety" refers to the different strategies and processes that are carried out by manufacturers, producers, and marketers to ensure that the food and beverages produced are safe, quality, and nutritious. •The art and science of handling, preparing, and storing food in order to limit the danger of people falling ill from foodborne illnesses. •Elimination and Management of biological, chemical, and physical hazards that are grown in food chain like processing, distributed, and sold food. •Food safety is the prevention of food contamination before it reaches the consumer by ensuring that all the food products sold in the marketplace are safe for all customers. •Food safety professional: Manufacturing foods that are safe to consume and that are made in a hygienic and sanitary processing environment. •The regulations, policies, procedures, and programs that ensure the safe production, packaging, distribution, and delivery of food is safe. •Food safety is a way of life to consume safe food at all time.
- Industry
- Manufacturing
- Company size
- 1 employee
- Headquarters
- Multan
- Type
- Public Company
- Founded
- 2023
- Specialties
- needo, needofood, and food
Locations
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Primary
Get directions
Multan, PK
Updates
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Company: Vital Products (Pvt.) Ltd. (Malka) Designation: QA/QC Officer. Position: 1. Experience: Fresh to 1 Year. Location: S.I.T.E Area, Karachi. Gender: Male/Female. Qualification: MSc/BS Food Technologist/Applied Chemistry. Job Description: 1. Ensure Product and process compliance to defined Company Specifications. 2. Process improvement skill 3. Involved in conducting Line/ process validations/ Qualifications for defined HACCP, Process & Product Specifications. Check all HACCP/ISO requirements and standards are being followed 4. R&D-related task if required. 5. Analysis of Chemical, Physical Characteristic of the Products. 6. Maintain GLP in QA Lab. 7. Ability to handle the Supplier audits and Third-party Audits 8. Strong Analytical & Numerical Skills 9. Handle the customer complaints and provide the training to the staffs. Extensive knowledge in HACCP, ISO and HALAL will be preferable Interested candidates can send their resume at [email protected] PS: Please follow the criteria and accurate subject line. #food #hiring #job #karachiuniversity #experience #qualityassurance #uok #FoodSciences_Alumin #jobs #freshers #Applied_Chemistry
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Quality management principles This document provides for each QMP: • Statement: Description of the principle • Rationale : Explanation of why the principle is important for the organization • Key benefits: Examples of benefits associated with the principle • Actions you can take: Examples of typical actions to improve the organization’s performance when applying the principle The seven quality management principles are: QMP 1 – Customer focus QMP 2 – Leadership QMP 3 – Engagement of people QMP 4 – Process approach QMP 5 – Improvement QMP 6 – Evidence-based decision making QMP 7 – Relationship management #QMS #foodsafety #hygiene #foodsafetyandhygiene #quality #foodquality #haccp #prps #gmp #ghp #foodco