Camellia sinensis
Camellia sinensis | ||||||||||||||
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Deng bulung ning Camellia sinensis
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Camellia sinensis (L.) Kuntze | ||||||||||||||
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Ing Camellia sinensis ing species ning tanaman nung nu gagawan de ing pikabaluan a inuman a tsa. Kayabe ya king genus a Camellia (simplified Chinese: 茶花; traditional Chinese: 茶花; pinyin: Cháhuā, literal a kabaldugan: "sampagang tsa"), a genus of flowering plants in the family Theaceae. Deng White tea, yellow tea, green tea, oolong, pu-erh tea ampong black tea are all ibat la ngan king species a ini, oneng dadalan la kareng miayaliwang prosesu ba rong dasan deng miayaliwang ketasan o lebel ning oxidation. Ing Kukicha (twig tea) mapupupul ya mu naman king Camellia sinensis, oneng sanga ampong tangke ing gagamitan para kaniti, at e bulung.
Adwa la reng manimunang uri o varieties a gagamitan para king tsa, ing Chinese tea, Camellia sinensis var. sinensis, ampo ing Assam tea, Camellia sinensis var. assamica.[1]
Notes ampong dalerayan
[mag-edit | alilan ya ing pikuwanan]- ↑ ITIS Standard Report Page Camellia Sinensis retrieved 2009-03-28.
Suglung palwal
[mag-edit | alilan ya ing pikuwanan]Ing Wikispecies atin yang informaciun tungkul king: Camellia sinensis |
- Camellia sinensis (TSN {{{ID}}}). Integrated Taxonomic Information System.
- Camellia sinensis from Purdue University
- The International Camellia Society
- Plant Cultures: botany and history of the tea plant Archived Agostu 27, 2008 at the Wayback Machine
- Antibacterial Activity of Green Tea Extracts against Streptococcus anginosus group CI.NII.AC.jp
- Jac.OxfordJournals.org, The effect of a component of tea (Camellia sinensis) on methicillin resistance in Staphylococcus.
- Suns.Ars-Grin.gov Archived Nobyembri 18, 2004 at the Wayback Machine, List of Chemicals in Camellia sinensis (Dr. Duke's Databases)