Hima Seafood

A significant milestone has been reached for Hima Seafood Rjukan. The entire smolt facility is now complete, and last week, batch 1 was transferred from Fry to Ongrow 1. 🐟 👏 We are incredibly proud of the effort the entire team has put in, and we want to extend a big thank you to Totalbetong AS and Eyvi for their outstanding work, along with their subcontractors. Good collaboration between all parties at Rjukan has been, and continues to be, extremely important. #RAS #Aquaculture #Trout #SustainableFoodProduction

"Dette kan Hima Seafood-løsningen, som gir innpå en halvkilo gjødsel per kilo ørret, bli en viktig bidragsyter til, så det vil alene bli et viktig incentiv – og et lønnsomt bidrag til oppdretternes omsetning. Havbruksnæringen opplever store problemer med svinn av fôr. I Hima Seafoods løsning er det problemet borte.(...)" #RAS #Aquaculture #SustainableFoodProduction

🌟 Reflecting on a Stellar Event at Seafood Expo in Barcelona! 🐠 This year's Seafood Expo in Barcelona was nothing short of spectacular, and who better to share insights than Hima's own CEO, Sten Falkum? Sten took the time to reflect on the event and share his thoughts on the future of the seafood industry. #SeafoodExpo #Barcelona #Sustainability #Innovation #HimaSeafood #Trout Seafood Expo Global/Seafood Processing Global

We enjoyed witnessing Chef Adam Bjerck’s incredible culinary skills as he masterfully prepared dishes using the Hima Silver Trout at this year’s Seafood Expo in Barcelona. The crowd was amazed by the flavours and innovation on display! 👨🍳 Adam shared his thoughts on the experience and the reactions from attendees. Tune in to hear what he had to say and get a taste of the excitement. #SeafoodExpo #Barcelona #Hima #Trout #Culinary #SustainableSeafood #Chef #AdamBjerck Adam Bjerck

The fair in Barcelona has come to an end and we can sum up with great pleasure that it was a victory for us. It was a strategic event this year and unique because it was the first time we participated in SEG, and for the first time in history, companies and business partners like: Eyvi, Blue Resource Group and hima united in a common exhibition space. Our stand gained wide recognition among visitors and other exhibitors. The design was spectacular, including 3D model of our facility in Rjukan we brought to the place.🤩 Our success would not be possible without the support of our wonderful people and friends from KIND®. Thank you very much for taking care of even the smallest detail of our stand, media and, as always, the highest possible level in which we and our values could be presented. 👏🏻 We are looking forward what’s future will bring us after such an amazing event and many new relationships, establishing the foundation for further co-creation. A special thanks for our chef Adam Bjerck for being nothing but a wizard behind the counter. 🍣🌱🐟 Seafood Expo Global/Seafood Processing Global | #sustainable #seafood #trout #production #aquaculture

SEG 2024. Day 2. | We are thrilled to share that fair are big success for us! We gained huge interest and many key contacts to cooperate with in near future. We are recognized as a premium brand that attaches importance to sustainable trout production, which we are very proud of. #sustainabletroutproduction #ras #aquaculture #superiortrout

Here's how our first day at the Seafood Global Expo 2024 went. We are excited about the huge interest in the hima stand. 👏🏻 Visit us at booth 4C301, in hall 4, where you will learn more about sustainable silver trout production. We are here till April 25th. 🌱🐟 #sustainabletroutproduction #ras #aquaculture #superiortrout Seafood Expo Global/Seafood Processing Global Eyvi Blue Resource Group

Meet with the Hima Seafood team at the Seafood Expo Barcelona 2024, April 23rd -25th. We are waiting for you in Hall 4, stand 4C301. 🌱  🐟 Don't miss first-hand information about sustainable silver trout production. Seafood Expo Global/Seafood Processing Global #RAS #aquaculture #landbased #Sustainableseafoodproduction #silvertrout

Meet us, for an exclusive one-to-one talk at our stand in Hall 4, stand 4C301, at the Seafood Expo Barcelona 2024, April 23rd -25th.    Make an appointment ➡️ Contact: [email protected] Seafood Expo Global/Seafood Processing Global #aquaculture #silvertrout #sustainable #seafood #production

Meet us, for an exclusive one-to-one talk at our stand in Hall 4, stand 4C301, at the Seafood Expo Barcelona 2024, April 23rd -25th.    We’re currently taking bookings, so click the link below and don’t miss out on this chance to get some first-hand knowledge about sustainable silver trout production. Make an appointment ➡️ Contact: [email protected] Seafood Expo Global/Seafood Processing Global #aquaculture #silvertrout #sustainable #seafood #production