Koppert Cress

Koppert Cress

Akkerbouw

Koppert Cress stands for Architecture Aromatique and is producer of innovative, creative and tasteful micro-vegetables.

Over ons

Although the history of Koppert Cress goes back to 1987, the major growth and success were initiated when Rob Baan took over the company in July 2002. Rob not only changed the name of the company to ‘Koppert Cress’, he also had a vision and a drive to do things differently. With a long experience as a professional traveller, Rob came into contact with many cultures, ingredients and food habits. Being a passionate home-cooking chef himself, he was able to link his business knowledge from the seed industry with the culinary treasures he encountered on his travels. Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as ‘Architecture Aromatique’.

Website
https://www.koppertcress.com
Branche
Akkerbouw
Bedrijfsgrootte
201 - 500 medewerkers
Hoofdkantoor
Monster
Type
Naamloze vennootschap
Opgericht
2002
Specialismen
Cresses, Specialties, Edible Flowers, Infusions, Micro Greens en Micro Vegetables

Locaties

Medewerkers van Koppert Cress

Updates

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