Hotel Okura Amsterdam

''My team and I are passionate about ensuring every event reflects our full commitment to you! '' We’re excited to announce that Hotel Okura Amsterdam is back at IMEX America 2024 in Las Vegas from October 8th to 10th! 🎉 Join us at The Netherlands Stand #E2216, where we will be unveiling exclusive hotel updates, new offerings, and interactive experiences that embody our commitment to excellence. Representing Hotel Okura Amsterdam, Saskia Kijne,—with over 15 years of experience in the hospitality industry—will be there to share our unique approach to Omotenashi, the Japanese art of thoughtful, personalised service. As part of The Leading Hotels of the World, we are dedicated to ensuring that every event you host with us reflects the highest standards of care and attention to detail. We’d love to connect with you and discuss how we can help make your next event truly unforgettable. Book an appointment with us here: https://bit.ly/3XpfAI6 #IMEX24 #IMEXAmerica #HotelOkuraAmsterdam

It is an honour to share that DPG Media Nederland has recognised our Designer Experience at Hotel Okura Amsterdam as a prime example of luxury elevated to the next level. Immerse yourself in an extraordinary journey of creativity and elegance with this exclusive offering—a two-night stay in our Signature Suites where you will have the unique opportunity to craft your own bespoke clutch, guided by the expertise of renowned designer Liesbet Verstraeten from STUDIO CUOIO. This is an experience where craftsmanship and couture converge in perfect harmony. Would you like to book or request more information? Contact us. https://lnkd.in/eE-EBBK2

We’re incredibly proud to announce that all of our restaurants at Hotel Okura Amsterdam have been recognised in the Tripadvisor Travelers' Choice Awards 2024! Yamazato Restaurant and Ciel Bleu Restaurant have both been awarded with the prestigious Best of the Best 2024, among the top 10 fine dining restaurants in The Netherlands. Teppanyaki Restaurant Sazanka and Serre Restaurant have earned the Travelers' Choice Award 2024, placing them in the top 10% of all restaurants on Tripadvisor. These honours, based on a full year of guest reviews and ratings, reflect the outstanding hospitality and dedication of our incredible teams at Ciel Bleu, Yamazato, Teppanyaki Restaurant Sazanka, and Serre. A heartfelt thank you to all our guests for sharing their experiences and to our teams for their continuous commitment to Omotenashi—delivering exceptional guest experiences every day. We couldn’t have done this without you!

This year Hotelschool The Hague is celebrating 95 years, the place where hospitality legends are born. This milestone year, they’re spotlighting the 95 most influential figures in the industry from the past and future. We're thrilled to announce that our Deputy General Manager, Femke Weller, has been nominated for this esteemed recognition!    Femke’s dedication and passion for hospitality make her a shining star in our industry. Now, we need your support to turn this nomination into a triumph. Cast your vote for Femke as one of the 95 Hicons, and be part of this incredible journey. Let’s make history together!   https://lnkd.in/dVEVM8WB

Today, we are thrilled to celebrate 53 years of exceptional hospitality at Hotel Okura Amsterdam, since opening our doors on September 24th, 1971. For more than five decades, we’ve had the honour of blending Japanese tradition with modern Western luxury, offering our guests a one-of-a-kind experience rooted in the spirit of Omotenashi—the Japanese art of hospitality.   From our Michelin-starred restaurants to our world-class service, every detail has been thoughtfully crafted to ensure our guests an unforgettable stay. This anniversary is a testament to the passion and dedication of our team and the continued support of our loyal guests.   As we look back on our rich history, we also look forward to the future, continuing to provide the highest standard of hospitality. Here’s to many more years of cherished memories, innovation, and excellence at Hotel Okura Amsterdam.   Thank you for being part of our journey!

Bring yourself, we'll do the same!  🇺🇸🤝    We are on the move for IMEX America from October 8-10th in Las Vegas!  🌍 We are excited to meet you (again)! Make sure to book your meetings with one of our exhibiting partners and find out what’s new in the Netherlands for your congress or business event. Let's connect and book your appointment here 📅🤝:  https://bit.ly/3XpfAI6

We are proud to elevate luxury at Hotel Okura Amsterdam with the launch of our Designer Experience, an exclusive collaboration with renowned design expert Liesbet Verstraeten from Studio Cuoio. Guests have the unique opportunity to co-create a personalized clutch, blending their inspirations with Liesbet’s exceptional craftsmanship. This experience includes a two-night stay in one of our luxurious Signature Suites, where guests meet Liesbet in person. A variety of activities within and around the hotel provide inspiration before the personalized creative session begins. A beautiful memory book documents the design process, and the exclusive handcrafted clutch is later delivered to the guest’s home—an elegant memento of a truly unforgettable stay. A new level of luxury that combines creativity, craftsmanship, and personal expression in the heart of Amsterdam.

Last week Thursday, I had the incredible opportunity to attend a series of workshops hosted by Hotel Okura Amsterdam, thanks to our invitation at DMC Amsterdam by Zoï Nordbeck . The experience was nothing short of extraordinary and immersive, showcasing exceptional craftsmanship across the art of food and drinks. The workshop began with an exclusive culinary experience at the Michelin star Ciel Blue restaurant, guided by Chef Arjan, a two-Michelin-starred chef with 22 years' experience and the talented 16-member kitchen crew. The meticulous attention to detail was truly impressive—from the impeccable service delivery to the intricate design details of the restaurant even down to the meticulous designing of the tablecloths. I was particularly struck by the behind-the-scenes operations, including the frequency of shifts and the methodical approach to maintaining peak performance. The highlight was the stunning presentation of Caviar Rochetta served in a real bone of Tuna. I was amazed to see how this can be harnessed in fine dining. The second experience was a session led by award-winning Bar Manager Najade, who has tried to modernize cocktail-making with a more gastronomical and scientific approach. This modern style of bartending can cater to both halal as well and every non-alcoholic drinking guests - for instance creating the non-alcoholic pina colada in an aperitif style. We saw this approach by how she based most of her inspiration on Japanese ingredients, and trying to show what is possible with using just one ingredient, the Japanese Shiso leaf, with components of Shiso vinegar, Shiso liquor to make the unique and rare Shiso cocktail. She also showed us the process of Carbonation with the equipment for this to pump in CO2 into drinks to add a layer of acidity to it with which you can regulate the pressure yourself in making drinks. In all, I had a great time and experience. Thank you Zoï Nordbeck and Hotel Okura Amsterdam for this awesome experience and for providing such a deep dive into your artistry and craft. #hotelokuraamsterdam

We are thrilled to be back in Las Vegas for IMEX America 2024 from October 8th to 10th! We can't wait to showcase the best of Hotel Okura Amsterdam. Make sure to visit Booth #E2216 for exclusive updates, exciting new hotel announcements, and interactive experiences. We have some surprises in store that you won't want to miss! Let's connect and book your appointment here: https://bit.ly/3XpfAI6

Yesterday, we had the pleasure of inviting some of our MICE partners to two exclusive workshops, showcasing Hotel Okura Amsterdam's exceptional craftsmanship. We welcomed a wonderful group of professionals and offered them the unique opportunity to experience crafting our signature cocktails, along with a behind-the-scenes glimpse of our two Michelin-starred Ciel Bleu Restaurant. Guests also had the chance to sample a signature dish, perfectly paired with matching wines from our sommeliers. It was a memorable evening filled with great connections, culinary excellence, and shared experiences. We look forward to more events like this in the future!