European Federation of Food Science and Technology

🥇 The winners of the 2023 #EFFoST Student of the Year Awards visited Cargill to present their research! Our managing director Gabriéla Versteeg joined them and Cargill's Global Strategic Platform Leader Ralf Jakobi welcomed them in Vilvoorde, Belgium to tour the Cargill R&D facility, listen to their presentations, and discuss with other food scientists. Students had the opportunity to present their work to Cargill employees involved in all aspects of food and beverage product development. 🏆 Congratulations to our winners: Gabriele D'Oria, Maximilian Kannapinn, Mohsen Ramezani, Shay Moguiliansky, Franziska Knuf, and Magdalena Trusińska! 🔗 You can read about their visit and each of the presentations here: https://ow.ly/UunY50SCeV4 #foodscience #technology #sustainability  #innovation

📣 Have you already registered for the 38th #EFFoST International Conference? 🦜You can still do it at an early bird rate! This year, the #EFFoST2024 conference will explore the theme ‘Future Food Systems: Innovation through Progress at Scientific Interfaces. You will be able to dive deep into this topic with the different subthemes - Human interface - Raw material interface - Micro-organism interface - Sustainability interface - Computer science interface 📆 12th - 14th November, 2024 📍 Bruges, Belgium 🔗 https://ow.ly/IcJ650P37yg KU Leuven, Ghent University #foodsystems #foodscience #foodsustainability #foodtechnology

💥 The 15th edition of the Giract European PhD in Flavor Research Awards is now accepting proposals! The Giract Research awards were created with the goal of raising awareness of the industry and career opportunities to increase the flavor research talent pool in Europe. ⏰ You can submit your proposal by October 31, 2024! Find more information about the prize category and requirements below: 🔗 https://ow.ly/tPts50SvbYr #foodflavor #flavorresearch #studentawards

🍫 CAMPIONE Project: developing healthier chocolate substitute from carob pods The project is set to advance the chocolate industry by using #carobpods to create a healthier chocolate alternative. This initiative is a collaboration between the Netherlands and Lebanon, and aims to harness the potential of carob pods and pave the way for new, health-conscious applications in the chocolate industry and carob farming. #CAMPIONE's approach includes exploring processes, implementing a biorefinery concept, adopting circularity practices, conducting thorough product studies, and application testing. 🔗 Learn more about the project here: https://ow.ly/AoYq50SlxYt #chocolatealternative #sustainablechocolate #sustainablefood

🦜 Early bird registrations! You can still register for the 38th EFFoST International Conference with an early bird rate. This year, the #EFFoST2024 conference will explore the theme ‘Future Food Systems: Innovation through Progress at Scientific Interfaces. You will be able to dive deep into this topic with the different subthemes - Human interface - Raw material interface - Micro-organism interface - Sustainability interface - Computer science interface 📆 12th - 14th November, 2024 📍 Bruges, Belgium 🔗 https://ow.ly/IcJ650P37yg KU Leuven, UGent #foodsystems #foodscience #foodsustainability #foodtechnology

📣 Call for abstracts: Share your research at the EHEDG World Congress 2024 🇫🇷 European Hygienic Engineering & Design Group (EHEDG) is organizing their 2024 World Congress focusing on ‘Achieving hygienic excellence by design' on 2 and 3 October 2024 in Nantes, France. This is a unique opportunity for international visibility and networking with over 300 food professionals from 50 countries, besides learning from top speakers in hygienic design, food safety and food quality. We invite you to submit your abstract by Friday 19 July 2024! 🔗 You can find more information about the event here: https://ow.ly/8iZB50SbtKm #foodscience #foodtechnology #productsafety

💥 Continuing with #FoodSciTechWeek: the importance of knowledge exchange 💡 We support the further development of the field of food science and technology. There is a lot of expertise in microbiology, chemistry, physics, engineering and materials science. With joined forces these disciplines can create more innovation, especially in cooperation with food producers Every year, we organise an international conference that is broad in subjects and full in programme. This year, the 38th #EFFoST International Conference will explore the theme ‘Future Food Systems: Innovation through Progress at Scientific Interfaces’. Considering the quintuple innovation helix framework, which involves university-industry-public-environment-government interactions, #EFFoST2024 wants to promote interdisciplinary collaboration within the food sector. The conference strives to contribute to the overarching objective of generating sufficient, safe, nutritious and sustainable food with high consumer acceptance, for all individuals worldwide in line with the ‘one health’ concept as defined by the World Health Organization (WHO). 🔗 https://ow.ly/IcJ650P37yg 

🎉 It's National Food Science and Technology week and we are joining Institute of Food Science and Technology (IFST) to celebrate the food sector! 🔸 At #EFFoST, we are constantly working to facilitate knowledge and technology exchange among food professionals. We create opportunities for food scientist, engineers, technologists, policymakers and businesses in food and food-related areas to connect and collaborate with the objective to enhance the uptake of new technologies and developments. Stay tuned this #FoodSciTechWeek to learn more about food! 🔗 https://lnkd.in/eKwwHAzz

📣 Last day to send your applications to host #EFFoST2026! We are looking for European universities and research institutes to host the 40th anniversary of EFFoST International Conference. 🏆 It is a great opportunity to showcase your research, raise your profile and help to shape the future of the Food Science & Technology.    Find out how to become the host of #EFFoST2026 below:  🔗 https://ow.ly/c9i750RU0Jl 

🐥 Early Bird registrations are open! ⏰ Don’t miss the chance to register for the 38th EFFoST International Conference with an early bird rate. This year, the #EFFoST2024 conference will explore the theme ‘Future Food Systems: Innovation through Progress at Scientific Interfaces. Join us to further explore human interface, raw material interface, micro-organism interface, sustainability interface, computer science interface, and many more exciting topics.   📆 12th - 14th November, 2024 📍 Bruges, Belgium  🔗 https://ow.ly/IcJ650P37yg KU Leuven, UGent     #foodsystems  #foodscience  #foodsustainability  #foodtechnology