Deep Branch uses clean and renewable carbon and energy to create ingredients for a more sustainable food system. With a customer-focused research and development pipeline, it can quickly deliver high-quality, next-generation bio-based products to meet society’s demand for food and feed sustainably. By collaborating with local providers of strategic raw materials, Deep Branch can identify the best sites that offer sustainable input supply while helping develop the local economy. The company’s proprietary (R)evolve™ gas fermentation platform also uses sustainable and scalable feedstocks, strengthening its competitive edge in the global food and feed ingredients markets. Deep Branch has established strong partnerships across the value chain as it deploys its gas fermentation platform with a clear scale-up roadmap backed by world-leading investors and strategic partners. It also has a proven track record of integrating with carbon dioxide suppliers to deploy its technology efficiently and safely. Combining entrepreneurial drive with industrial experience, Deep Branch’s scientists and engineers produce ground-breaking innovations to meet market demand. Creating locally-produced ingredients with up to 60% smaller carbon footprints than traditional alternatives means Deep Branch’s products require no arable land and minimal water. With benefits such as these, the company is tackling the climate crisis and addressing biodiversity loss by helping secure the future of the global food system without consumers compromising on nutrition or quality.
Externe link voor Deep Branch
Urmonderbaan 22
Geleen, Limburg 6167 RD, NL
University Park
Nottingham, NG7 2RD, GB
Big news! Our co-founder Peter Rowe was listed last week by Het Financieele Dagblad as one of the brightest young talents in the Dutch business ecosystem. Check out more below:
De jaarlijkse talentenlijst van Het Financieele Dagblad is er weer. Deze vijftig jonge honden helpen zij de wereld vooruit met hun vernieuwende en onderscheidende ideeën. Bekijk nu alle talenten van 2024 op https://fd.nl/talenten #talent #ondernemerschap #youngprofessionals
A new chapter for Deep Branch! We are thrilled to announce Kaspar Kristiansen as the new Chief Executive Officer of Deep Branch. From the beginning of the year, Kaspar has been leading the company in our next chapter, with co-founder Peter Rowe shifting gears to focus on commercial development. Collaborating closely, they'll redefine Deep Branch’s long-term strategy and pave the way for growth, backed by additional funding from our investors. Kaspar, expressing his enthusiasm for joining Deep Branch, highlighted the incredible potential the company holds in reshaping the future of sustainable food. He stated, "The synergies between my background and the company’s needs are clear: Deep Branch’s commercial potential is almost limitless." Kaspar is eager to leverage his skills to guide the company towards a future of positive impact and growth. Peter Rowe, commenting on his transition, expressed excitement about working with Kaspar, citing his confidence in Kaspar's ability to build the necessary structures for Deep Branch's success. He looks forward to concentrating on relationship-building with strategic partners, confident that Kaspar's appointment is a win-win for the company. Cheers to a sustainable future under Kaspar's guidance! Read more on our website: https://lnkd.in/e6buBftz
We're hiring for a number of roles at Brightlands Chemelot Campus: - Pilot Plant Operators - Bioprocess Technician - Microbiology Technician Check out our Workable for more details and please share with anyone who wants to join us in making our food system more sustainable! https://lnkd.in/ehmHvqPH
Our CEO Peter Rowe features in the latest edition of The Future of Protein Production magazine! Peter joins other #alternativeprotein experts to share his thoughts about air-based proteins, including: 🔷 How they will soon own a large proportion of the global food market. 🔷 Their diverse range of applications, from #aquaculture to human diets. 🔷 The importance of educating stakeholders about their benefits. Read the article in full from page 32 👉 https://lnkd.in/em3vU26C
Gas fermentation - the new frontier 🚀 Innovative companies are showing a renewed interest in the potential of fermentation to tackle some of the world’s most pressing challenges. At the forefront of this movement is a groundbreaking new approach with the power to transform how we produce food forever: gas fermentation. But how does #gasfermentation work? Learn more about the process 👇