BVT Dough Process Solutions

Introducing our new Total Donutline for America, your key to producing 14,000 perfect donuts every hour! Our streamlined process ensures top-quality results at every step: • 𝐏𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐬𝐡𝐞𝐞𝐭𝐢𝐧𝐠 – The advanced presheeter and multiroller systems guarantee consistent dough with little stress. • 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐜𝐮𝐭𝐭𝐢𝐧𝐠 – Easily changeable cutters create various donut styles effortlessly. • 𝐎𝐩𝐭𝐢𝐦𝐢𝐳𝐞𝐝 𝐩𝐫𝐨𝐨𝐟𝐢𝐧𝐠 – Dual climate sections in the proofer regulate moisture and temperature. • 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐫𝐲𝐢𝐧𝐠 – The thermo-oil fryer delivers golden perfection. • 𝐅𝐢𝐧𝐢𝐬𝐡𝐢𝐧𝐠 𝐭𝐨𝐮𝐜𝐡𝐞𝐬 – Customizable cooling, decorating and freezing options. Increase your donut production and surprise your customers. Perfect donuts, made easy. 🍩 #TotalDonutLine #Donut #Production #Process #Quality #Sheeting #Cutting #Proofing #Frying #Cooling #Decorating #Freezing #BakingIndustry #BakeryEquipment

Making muesli bars can be a sticky challenge! The sticky nature of this product can lead to a mess. But no worries... Our specially, for bar production, designed three-roller sheeter, prevents chaos and instead ensures that the sheet comes out of the machine perfectly, without sticking. Watch as a flow of ingredients, such as caramelized nuts, cereals, and grains, transforms into the perfect snack! 🌾 #MuesliBar #Production #BarProduction #Sticky #ThreeRoller #Sheeter #Snack #BakingIndustry #BakeryEquipment

Whether it's artisan bread, ciabatta, focaccia or baguette, we have the technology to perfectly support your production. Discover the secret to the best bread in Food2Multimedia 's article: https://lnkd.in/e3NQkSh5 🔧 Explore turnkey solutions by BVT Dough Process Solutions, NEWCAP Industrial Handling Solutions, Vacuum Cooling & Baking Solutions and Bakepack End of Line Solutions, offering custom mono and multi-bread lines. From baguettes to rolls, buns, and beyond, the possibilities are endless! 📈 Production volumes range from 600 to 12,000 kg per hour, with climate control systems for long-processing specialties. Choose from a variety of extruders and sheeting solutions tailored to your bakery's needs. 💡 Efficiency and food safety are at the forefront of design, with real-life data monitoring and automation systems. Hygiene is a top priority, with wash-down capabilities for systems. 👩🔬 Designing with us is a collaborative approach, combining baker's experience with equipment expertise. Thorough testing ensures that your custom-built installation meets specific product requirements, with in-house specialists ready to assist. #BakeryInnovation #ArtisanBread #Ciabatta #Buns #Rolls #BakingTechnology #BakingIndustry #BakeryEquipment 

How about a PERFECT donut during the Holidays? 🍩 Did you know that our incredible donut lines can make between 8,000 and 20,000 delicious donuts per hour? Whether you want them round, ring-shaped or filled with festive flavors, we can make the perfect donut for you! ✨ #Donut #DonutLine #Capacity #Shapes #Perfect #BakeryEquipment #BakingIndustry #WeMakeToBake #TheSkyIsNotTheLimit

📢 𝐎𝐧𝐥𝐲 10 𝐝𝐚𝐲𝐬 𝐭𝐨 𝐠𝐨! Get ready for an exclusive sneak peek of our booth. 🤩 Start memorizing it now, so you won't miss us! 🔍 #IBA2023 #Munich #Countdown #10Days #GetReady #Booth #Preview #BakingIndustry #BakeryEquipment #TheSkyIsNotTheLimit