ഇ-നമ്പർ
യൂറോപ്യൻ യൂണിയൻ രാജ്യങ്ങളിൽ[1] [2]ഫുഡ് അഡീറ്റീവുകളായി ഉപയോഗിക്കാൻ അനുമതിയുളള പദാർത്ഥങ്ങൾക്കു നൽകുന്ന പ്രത്യേകതരം കോഡാണ് E-നമ്പർ .E അക്ഷരം യൂറോപ്പ് [3]എന്നതിന്റെ ചുരുക്കമാണ് .യൂറോപ്യൻ ഫുഡ് സേഫ്റ്റിയുടെ അനുമതി നേടിയിട്ടുളള പദാർത്ഥങ്ങൾ മാത്രമേ യൂറോപ്യൻ യൂണിയൻ രാജ്യങ്ങളിൽ ഭക്ഷ്യ വസ്തുക്കളിൽ ചേർക്കാൻ പാടുളളൂ. [4]സ്വിറ്റ്സർലൻഡിലും E നമ്പറിംഗ് ഉപയോഗിക്കുന്നുണ്ട്.1962ൽ മുതൽ തുടങ്ങിയ ഈ സമ്പ്രദായം ഇപ്പോഴും തുടരുന്നു. ഓരോ ഫുഡ് അഡിറ്റീവിനെയും തിരിച്ചറിയാൻ ഇത് സഹായിക്കുന്നു.
ക്ളാസിഫിക്കേഷൻ ബൈ ന്യൂമെറിക് റേഞ്ച്
[തിരുത്തുക]E number range | Subranges | Description |
---|---|---|
100–199 (full list) Colours |
100–109 | yellows |
110–119 | oranges | |
120–129 | reds | |
130–139 | blues & violets | |
140–149 | greens | |
150–159 | browns & blacks | |
160–199 | gold and others | |
200–299 (full list) Preservatives |
200–209 | sorbates |
210–219 | benzoates | |
220–229 | sulphites | |
230–239 | phenols & formates (methanoates) | |
240–259 | nitrates | |
260–269 | acetates (ethanoates) | |
270–279 | lactates | |
280–289 | propionates (propanoates) | |
290–299 | others | |
300–399 (full list) Antioxidants & acidity regulators |
300–305 | ascorbates (vitamin C) |
306–309 | Tocopherol (vitamin E) | |
310–319 | gallates & erythorbates | |
320–329 | lactates | |
330–339 | citrates & tartrates | |
340–349 | phosphates | |
350–359 | malates & adipates | |
360–369 | succinates & fumarates | |
370–399 | others | |
400–499 (full list) Thickeners, stabilisers & emulsifiers |
400–409 | alginates |
410–419 | natural gums | |
420–429 | other natural agents | |
430–439 | polyoxyethene compounds | |
440–449 | natural emulsifiers | |
450–459 | phosphates | |
460–469 | cellulose compounds | |
470–489 | fatty acids & compounds | |
490–499 | others | |
500–599 (full list) pH regulators & anti-caking agents |
500–509 | mineral acids & bases |
510–519 | chlorides & sulphates | |
520–529 | sulphates & hydroxides | |
530–549 | alkali metal compounds | |
550–559 | silicates | |
570–579 | stearates & gluconates | |
580–599 | others | |
600–699 (full list) Flavour enhancers |
620–629 | glutamates & guanylates |
630–639 | inosinates | |
640–649 | others | |
700–799 (full list) Antibiotics |
700–713 | |
900–999 (full list) Miscellaneous |
900–909 | waxes |
910–919 | synthetic glazes | |
920–929 | improving agents | |
930–949 | packaging gases | |
950–969 | sweeteners | |
990–999 | foaming agents | |
1100–1599 (full list) Additional chemicals |
1100–1599 | New chemicals that do not fall into standard classification schemes |
ആകെ പട്ടിക
[തിരുത്തുക]ഈ പട്ടികയിൽ എല്ലാ മൂലകങ്ങളുടെയും ഇ-നമ്പർ നല്കിയിരിക്കുന്നു. എല്ലാ അഡിറ്റീവ്സിനെയും ഇയു പട്ടികയിലുൾപ്പെടുത്തിയിട്ടില്ല. എന്നാൽ അവയ്ക്കെല്ലാം ഒരു ഇ-നമ്പർ നല്കിയിട്ടുണ്ട്. ഇ-നമ്പറിനെ കുറിച്ചുള്ള വിശദാംശങ്ങൾ നല്കുന്നത് യു.കെ.യിലെ ഫുഡ് സ്റ്റാൻഡേർഡ് ഓഫ് ഏജൻസിയാണ്.
E100–E199 (നിറങ്ങൾ)
[തിരുത്തുക]കോഡ് | പേര് | നിറം | സ്റ്റാറ്റസ് |
E100 | Curcumin (from turmeric) | മഞ്ഞ-ഓറഞ്ച് | Approved in the EU.[5] Approved in the US.[6] |
E101 | Riboflavin (Vitamin B2), formerly called lactoflavin | മഞ്ഞ-ഓറഞ്ച് | Approved in the EU.[5] Approved in the US.[6] |
E101a | Riboflavin-5'-Phosphate | മഞ്ഞ-ഓറഞ്ച് | Approved in the EU.[5] |
E102 | Tartrazine (FD&C Yellow 5) | ലെമൻ യെല്ലോ | Approved in the EU.[5] Approved in the US.[6] |
E103 | Alkannin[7] | റെഡ് ബ്രൗൺ | |
E104 | Quinoline Yellow WS | ഡൾ അല്ലെങ്കിൽ ഗ്രീനിഷ് യെല്ലോ | Approved in the EU.[5] Undergoing a voluntary phase-out in the UK.[അവലംബം ആവശ്യമാണ്] |
E105 | Fast Yellow AB | മഞ്ഞ | |
E106 | Riboflavin-5-Sodium Phosphate | മഞ്ഞ | |
E107 | Yellow 2G | മഞ്ഞ | |
E110 | Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6) | മഞ്ഞ-ഓറഞ്ച് | Approved in the EU.[5] Banned in Norway.[8] Products in the EU require warnings and its use is being phased out.[അവലംബം ആവശ്യമാണ്] Approved in the US.[6] |
E111 | Orange GGN | ഓറഞ്ച് | |
E120 | Cochineal, Carminic acid, Carmine (Natural Red 4) | ക്രിംസൺ | Approved in the EU.[5] Approved in the US.[6] |
E121 | Citrus Red 2 | ഡാർക്ക് റെഡ് | Approved in the United States only for use in colouring the skin of oranges.[9] |
E122 | Carmoisine (azorubine) | റെഡ്- മെറൂൺ | Approved in the EU.[5] Undergoing a voluntary phase-out in the UK. Currently banned in Canada, Japan, Norway, USA .[അവലംബം ആവശ്യമാണ്] EU currently evaluating health risks.[അവലംബം ആവശ്യമാണ്] |
E123 | Amaranth (FD&C Red 2) | ഡാർക്ക് റെഡ് | Approved in the EU.[5] Banned in the United States.[അവലംബം ആവശ്യമാണ്] |
E124 | Ponceau 4R (Cochineal Red A, Brilliant Scarlet 4R) | റെഡ് | Approved in the EU.[5] |
E125 | Ponceau SX, Scarlet GN | റെഡ് | Only permitted for externally applied drugs and cosmetics in the US.[10][11][12] |
E126 | Ponceau 6R | റെഡ് | |
E127 | Erythrosine (FD&C Red 3) | റെഡ് | Approved in the EU.[5] Approved in the US except for lake variant.[6] |
E128 | Red 2G | റെഡ് | |
E129 | Allura Red AC (FD&C Red 40) | റെഡ് | Approved in the EU.[5] Banned in Switzerland[അവലംബം ആവശ്യമാണ്]. Undergoing a voluntary phase out in the UK. Approved in the US.[6] |
E130 | Indanthrene blue RS | ബ്ളൂ | |
E131 | Patent Blue V | ഡാർക്ക് ബ്ളൂ | Approved in the EU.[5] |
E132 | Indigo carmine (indigotine, FD&C Blue 2) | ഇൻഡിഗോ | Approved in the EU.[5] Approved in the US.[6] |
E133 | Brilliant Blue FCF (FD&C Blue 1) | റെഡ്ഡിഷ് ബ്ളൂ | Approved in the EU.[5] Approved in the US.[6] |
E140 | Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins | ഗ്രീൻ | Approved in the EU.[5] |
E141 | Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins | ഗ്രീൻ | Approved in the EU.[5] Approved in the US.[6] |
E142 | Green S | ഗ്രീൻ | Approved in the EU.[5] |
E143 | Fast Green FCF (FD&C Green 3) | സീ ഗ്രീൻ | Approved in the US. Banned in the EU. |
E150a | Plain caramel | ബ്രൗൺ | Approved in the EU.[5] Approved in the US.[6] |
E150b | Caustic sulphite caramel | ബ്രൗൺ | Approved in the EU.[5] Approved in the US.[6] |
E150c | Ammonia caramel | ബ്രൗൺ | Approved in the EU.[5] Approved in the US.[6] |
E150d | Sulphite ammonia caramel | ബ്രൗൺ | Approved in the US.[6] |
E151 | Black PN, Brilliant Black BN | ബ്ളാക്ക് | Approved in the EU.[5] |
E152 | Carbon black (hydrocarbon) | ബ്ളാക്ക് | |
E153 | Vegetable carbon | ബ്ളാക്ക് | Approved in the EU.[5] |
E154 | Brown FK (kipper brown) | ബ്രൗൺ | Approved in the EU for dyeing kippers only, however appears to no longer be used.[13] |
E155 | Brown HT (chocolate brown HT) | ബ്രൗൺ | Approved in the EU.[5] |
E160a | Alpha-carotene, Beta-carotene, Gamma-carotene | മഞ്ഞ-ഓറഞ്ച്- ബ്രൗൺ | Approved in the EU.[5] |
E160b | Annatto, bixin, norbixin | ഓറഞ്ച് | Approved in the EU.[5] Approved in the US.[6] |
E160c | Paprika oleoresin, Capsanthin, capsorubin | റെഡ് | Approved in the EU.[5] Approved in the US.[6] |
E160d | Lycopene | ഡീപ് റെഡ് | Approved in the EU.[5] Approved in the US.[6] |
E160e | Beta-apo-8'-carotenal (C 30) | ഓറഞ്ച്-റെഡ്- മഞ്ഞ | Approved in the EU.[5] Approved in the US.[6] |
E160f | Ethyl ester of beta-apo-8'-carotenic acid (C 30) | ഓറഞ്ച്-റെഡ് -മഞ്ഞ | Approved in the EU.[5] |
E161a | Flavoxanthin | ഗോൾഡൻ-മഞ്ഞ, ബ്രൗണിഷ് | |
E161b | Lutein | ഓറഞ്ച്-റെഡ്- മഞ്ഞ | Approved in the EU.[5] |
E161c | Cryptoxanthin | ഓറഞ്ച്-റെഡ് | |
E161d | Rubixanthin | ഓറഞ്ച്-റെഡ് | |
E161e | Violaxanthin | ഓറഞ്ച് | |
E161f | Rhodoxanthin | പർപ്പിൾ | |
E161g | Canthaxanthin | വയലറ്റ് | Approved in the EU.[5] Approved in the US.[6] |
E161h | Zeaxanthin | ഓറഞ്ച്-റെഡ് | |
E161i | Citranaxanthin | ഡീപ് വയലറ്റ് | |
E161j | Astaxanthin | റെഡ് | |
E162 | Beetroot Red, Betanin | റെഡ് | Approved in the EU.[5] Approved in the US.[6] |
E163 | Anthocyanins | pH dependent(Red, green and purple ranges) | Approved in the EU.[5] |
E164 | Saffron | Orange-red[colour?] | Approved in the US.[6] |
E170 | Calcium carbonate, Chalk | വൈറ്റ് | Approved in the EU.[5] |
E171 | Titanium dioxide | വൈറ്റ് | Approved in the EU.[5] Approved in the US.[6] |
E172 | Iron oxides and iron hydroxides | ബ്രൗൺ | Approved in the EU.[5] Approved in the US for sausage casings.[6] |
E173 | Aluminium | സിൽവർ- ഗ്രെ | Approved in the EU.[5] |
E174 | Silver | സിൽവർ | Approved in the EU.[5] |
E175 | Gold | ഗോൾഡ് | Approved in the EU.[5] |
E180 | Pigment Rubine, Lithol Rubine BK | റെഡ് | Approved in the EU.[5] |
E181 | Tannin | ബ്രൗൺ | |
E182 | Orcein, Orchil | പർപ്പിൾ |
E200–E299 (preservatives)
[തിരുത്തുക]Code | Name(s) | Purpose | Status | |
E200 | Sorbic acid | preservative | Approved in the EU.[5] | |
E201 | Sodium sorbate | preservative | ||
E202 | Potassium sorbate | preservative | Approved in the EU.[5] | |
E203 | Calcium sorbate | preservative | Approved in the EU.[5] | |
E209 | Heptyl p-hydroxybenzoate | preservative | ||
E210 | Benzoic acid | preservative | Approved in the EU.[5] | |
E211 | Sodium benzoate | preservative | Approved in the EU.[5] | |
E212 | Potassium benzoate | preservative | Approved in the EU.[5] | |
E213 | Calcium benzoate | preservative | Approved in the EU.[5] | |
E214 | Ethylparaben (ethyl para-hydroxybenzoate) | preservative | Approved in the EU.[5] | |
E215 | Sodium ethyl para-hydroxybenzoate | preservative | Approved in the EU.[5] | |
E216 | Propylparaben (propyl para-hydroxybenzoate) | preservative | ||
E217 | Sodium propyl para-hydroxybenzoate | preservative | ||
E218 | Methylparaben (methyl para-hydroxybenzoate) | preservative | Approved in the EU.[5] | |
E219 | Sodium methyl para-hydroxybenzoate | preservative | Approved in the EU.[5] | |
E220 | Sulphur dioxide | preservative | Approved in the EU.[5] | |
E221 | Sodium sulphite | preservative | Approved in the EU.[5] | |
E222 | Sodium bisulphite (sodium hydrogen sulphite) | preservative | Approved in the EU.[5] | |
E223 | Sodium metabisulphite | preservative | Approved in the EU.[5] | |
E224 | Potassium metabisulphite | preservative | Approved in the EU.[5] | |
E225 | Potassium sulphite | preservative | ||
E226 | Calcium sulphite | preservative | Approved in the EU.[5] | |
E227 | Calcium hydrogen sulphite (preservative) | firming agent | Approved in the EU.[5] | |
E228 | Potassium hydrogen sulphite | preservative | Approved in the EU.[5] | |
E230 | Biphenyl, diphenyl | preservative | Approved in the EU.[5] | |
E231 | Orthophenyl phenol
—|preservative |
Approved in the EU.[5] | ||
E232 | Sodium orthophenyl phenol | preservative | Approved in the EU.[5] | |
E233 | Thiabendazole | preservative | ||
E234 | Nisin | preservative | Approved in the EU.[5] | |
E235 | Natamycin, Pimaracin | preservative | Approved in the EU.[5] | |
E236 | Formic acid | preservative | ||
E237 | Sodium formate | preservative | ||
E238 | Calcium formate | preservative | ||
E239 | Hexamine (hexamethylene tetramine) | preservative | Approved in the EU.[5] | |
E240 | Formaldehyde | preservative | ||
E242 | Dimethyl dicarbonate | preservative | Approved in the EU.[5] | |
E249 | Potassium nitrite | preservative | Approved in the EU.[5] | |
E250 | Sodium nitrite | preservative | Approved in the EU.[5] | |
E251 | Sodium nitrate (Chile saltpeter) | preservative | Approved in the EU.[5] | |
E252 | Potassium nitrate (Saltpetre) | preservative | Approved in the EU.[5] | |
E260 | Acetic acid (preservative) | acidity regulator | Approved in the EU.[14] | |
E261 | Potassium acetate (preservative) | acidity regulator | Approved in the EU.[14] | |
E262 | Sodium acetates (i) Sodium acetate (ii) Sodium diacetate (sodium hydrogen acetate) | preservative, acidity regulator | Approved in the EU.[14] | |
E263 | Calcium acetate (preservative) | acidity regulator | Approved in the EU.[14]
—|preservative |
Approved in the EU.[5] |
E232 | Sodium orthophenyl phenol | preservative | Approved in the EU.[5] | |
E233 | Thiabendazole | preservative | ||
E234 | Nisin | preservative | Approved in the EU.[5] | |
E235 | Natamycin, Pimaracin | preservative | Approved in the EU.[5] | |
E236 | Formic acid | preservative | ||
E237 | Sodium formate | preservative | ||
E238 | Calcium formate | preservative | ||
E239 | Hexamine (hexamethylene tetramine) | preservative | Approved in the EU.[5] | |
E240 | Formaldehyde | preservative | ||
E242 | Dimethyl dicarbonate | preservative | Approved in the EU.[5] | |
E249 | Potassium nitrite | preservative | Approved in the EU.[5] | |
E250 | Sodium nitrite | preservative | Approved in the EU.[5] | |
E251 | Sodium nitrate (Chile saltpeter) | preservative | Approved in the EU.[5] | |
E252 | Potassium nitrate (Saltpetre) | preservative | Approved in the EU.[5] | |
E260 | Acetic acid (preservative) | acidity regulator | Approved in the EU.[14] | |
E261 | Potassium acetate (preservative) | acidity regulator | Approved in the EU.[14] | |
E262 | Sodium acetates (i) Sodium acetate (ii) Sodium diacetate (sodium hydrogen acetate) | preservative, acidity regulator | Approved in the EU.[14] | |
E263 | Calcium acetate (preservative) | acidity regulator | Approved in the EU.[14] | |
E264 | Ammonium acetate | preservative | Approved in Australia and New Zealand[15] | |
E265 | Dehydroacetic acid | preservative | ||
E266 | Sodium dehydroacetate | preservative | ||
E270 | Lactic acid (preservative) | antioxidant | Approved in the EU.[14] | |
E280 | Propionic acid | preservative | Approved in the EU.[5] | |
E281 | Sodium propionate | preservative | Approved in the EU.[5] | |
E282 | Calcium propionate | preservative | Approved in the EU.[5] | |
E283 | Potassium propionate | preservative | Approved in the EU.[5] | |
E284 | Boric acid | preservative | Approved in the EU.[5] | |
E285 | Sodium tetraborate (borax) | preservative | Approved in the EU.[5] | |
E290 | Carbon dioxide | acidity regulator | Approved in the EU.[14] | |
E296 | Malic acid (acid) | acidity regulator | Approved in the EU.[14] | |
E297 | Fumaric acid | acidity regulator | Approved in the EU.[14] |
E300–E399 (antioxidants, acidity regulators)
[തിരുത്തുക]E400–E499 (thickeners, stabilisers, emulsifiers)
[തിരുത്തുക]Code | Name(s) | Purpose | Status |
E400 | Alginic acid (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[17] |
E401 | Sodium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[17] |
E402 | Potassium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[17] |
E403 | Ammonium alginate (thickener) (stabiliser) | emulsifier | Approved in the EU.[17] |
E404 | Calcium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[17] |
E405 | Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) | emulsifier | Approved in the EU.[17] |
E406 | Agar (thickener) (gelling agent) | stabiliser | Approved in the EU.[17] |
E407 | Carrageenan (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[17] |
E407a | Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[17] |
E408 | Bakers yeast glycan | ||
E409 | Arabinogalactan | ||
E410 | Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[17] |
E411 | Oat gum (thickener) | stabiliser | |
E412 | Guar gum (thickener) | stabiliser | Approved in the EU.[17] |
E413 | Tragacanth (thickener) (stabiliser) | emulsifier | Approved in the EU.[17] |
E414 | Acacia gum (gum arabic) (thickener) (stabiliser) | emulsifier | Approved in the EU.[17] |
E415 | Xanthan gum (thickener) | stabiliser | Approved in the EU.[17] |
E416 | Karaya gum (thickener) (stabiliser) | emulsifier | Approved in the EU.[17] |
E417 | Tara gum (thickener) | stabiliser | Approved in the EU.[17] |
E418 | Gellan gum (thickener) (stabiliser) | emulsifier | Approved in the EU.[17] |
E419 | Gum ghatti (thickener) (stabiliser) | emulsifier | |
E420 | Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener) | humectant | Approved in the EU.[19] |
E421 | Mannitol (anti-caking agent) | sweetener | Approved in the EU.[19] |
E422 | Glycerol (emulsifier) | sweetener | Approved in the EU.[14] |
E424 | Curdlan | gelling agent | |
E425 | Konjac (i) Konjac gum (ii) Konjac glucomannane | emulsifier | Approved in the EU.[17] May not be used in confectionery owing to choking risk.[അവലംബം ആവശ്യമാണ്] |
E426 | Soybean hemicellulose | Approved in the EU.[17] | |
E427 | Cassia gum | Approved in 2010[18] | |
E429 | Peptones | ||
E430 | Polyoxyethene (8) stearate (emulsifier) | stabiliser | |
E431 | Polyoxyethene (40) stearate | emulsifier | Approved in the EU.[14] |
E432 | Polyoxyethene (20) sorbitan monolaurate (polysorbate 20) | emulsifier | Approved in the EU.[17] |
E433 | Polyoxyethene (20) sorbitan monooleate (polysorbate 80) | emulsifier | Approved in the EU.[17] |
E434 | Polyoxyethene (20) sorbitan monopalmitate (polysorbate 40) | emulsifier | Approved in the EU.[17] |
E435 | Polyoxyethene (20) sorbitan monostearate (polysorbate 60) | emulsifier | Approved in the EU.[17] |
E436 | Polyoxyethene (20) sorbitan tristearate (polysorbate 65) | emulsifier | Approved in the EU.[17] |
E440 | Pectins (i) pectin (ii) amidated pectin | emulsifier | Approved in the EU.[17] |
E441 | Gelatine (emulsifier) | gelling agent | |
E442 | Ammonium phosphatides | emulsifier | Approved in the EU.[17] |
E443 | Brominated vegetable oil | emulsifier | |
E444 | Sucrose acetate isobutyrate | emulsifier | |
E445 | Glycerol esters of wood rosins | emulsifier | Approved in the EU.[17] |
E446 | Succistearin | ||
E450 | Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate (iii) Tetrasodium diphosphate (iv) Dipotassium diphosphate (v) Tetrapotassium diphosphate (vi) Dicalcium diphosphate (vii) Calcium dihydrogen diphosphate | emulsifier | Approved in the EU.[14] |
E451 | Triphosphates (i) Sodium triphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate | emulsifier | Approved in the EU.[14] |
E452 | Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate | emulsifier | Approved in the EU.[14] |
E459 | Beta-cyclodextrin | emulsifier | Approved in the EU.[14] |
E460 | Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose | emulsifier | Approved in the EU.[17] |
E461 | Methyl cellulose | emulsifier | Approved in the EU.[17] |
E462 | Ethyl cellulose | emulsifier | Approved in the EU.[17] |
E463 | Hydroxypropyl cellulose | emulsifier | Approved in the EU.[17] |
E464 | Hypromellose (hydroxypropyl methylcellulose) | emulsifier | Approved in the EU.[17] |
E465 | Ethyl methyl cellulose | emulsifier | Approved in the EU.[17] |
E466 | Carboxymethyl cellulose, Sodium carboxymethyl cellulose | emulsifier | Approved in the EU.[17] |
E467 | Ethyl hydroxyethyl cellulose | ||
E468 | Crosslinked sodium carboxymethyl cellulose (Croscarmellose) | emulsifier | Approved in the EU.[17] This additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives |
E469 | Enzymically hydrolysed carboxymethylcellulose | emulsifier | Approved in the EU.[17] |
E470a | Sodium, potassium and calcium salts of fatty acids (emulsifier) | anti-caking agent | Approved in the EU.[17] |
E470b | Magnesium salts of fatty acids (emulsifier) | anti-caking agent | Approved in the EU.[17] |
E471 | Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) | emulsifier | Approved in the EU.[17] |
E472a | Acetic acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[17] |
E472b | Lactic acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[17] |
E472c | Citric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[17] |
E472d | Tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[17] |
E472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[17] |
E472f | Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[17] |
E472g | Succinylated monoglycerides | emulsifier | |
E473 | Sucrose esters of fatty acids | emulsifier | Approved in the EU.[17] |
E474 | Sucroglycerides | emulsifier | Approved in the EU.[17] |
E475 | Polyglycerol esters of fatty acids | emulsifier | Approved in the EU.[17] |
E476 | Polyglycerol polyricinoleate | emulsifier | Approved in the EU.[17] |
E477 | Propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids | emulsifier | Approved in the EU.[17] |
E478 | Lactylated fatty acid esters of glycerol and propane-1 | emulsifier | |
E479b | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[17] |
E480 | Dioctyl sodium sulphosuccinate | emulsifier | |
E481 | Sodium stearoyl-2-lactylate | emulsifier | Approved in the EU.[17] |
E482 | Calcium stearoyl-2-lactylate | emulsifier | Approved in the EU.[17] |
E483 | Stearyl tartrate | emulsifier | Approved in the EU.[17] |
E484 | Stearyl citrate | emulsifier | |
E485 | Sodium stearoyl fumarate | emulsifier | |
E486 | Calcium stearoyl fumarate | emulsifier | |
E487 | Sodium laurylsulphate | emulsifier | |
E488 | Ethoxylated Mono- and Di-Glycerides | emulsifier | |
E489 | Methyl glucoside-coconut oil ester | emulsifier | |
E490 | Propane-1,2-diol | ||
E491 | Sorbitan monostearate | emulsifier | Approved in the EU.[17] |
E492 | Sorbitan tristearate | emulsifier | Approved in the EU.[17] |
E493 | Sorbitan monolaurate | emulsifier | Approved in the EU.[17] |
E494 | Sorbitan monooleate | emulsifier | Approved in the EU.[17] |
E495 | Sorbitan monopalmitate | emulsifier | Approved in the EU.[17] |
E496 | Sorbitan trioleate | emulsifier | |
E497 | Polyoxypropylene-polyoxyethylene polymers | ||
E498 | Partial polyglycerol esters of polycondensed fatty acids of castor oil |
E500–E599 (acidity regulators, anti-caking agents)
[തിരുത്തുക]E600–E699 (flavour enhancer)
[തിരുത്തുക]Code | Name(s) | Purpose | Status |
E620 | Glutamic acid | flavour enhancer | Approved in the EU.[14] |
E621 | Monosodium glutamate (MSG) | flavour enhancer | Approved in the EU.[14] |
E622 | Monopotassium glutamate | flavour enhancer | Approved in the EU.[14] |
E623 | Calcium diglutamate | flavour enhancer | Approved in the EU.[14] |
E624 | Monoammonium glutamate | flavour enhancer | Approved in the EU.[14] |
E625 | Magnesium diglutamate | flavour enhancer | Approved in the EU.[14] |
E626 | Guanylic acid | flavour enhancer | Approved in the EU.[14] |
E627 | Disodium guanylate, sodium guanylate | flavour enhancer | Approved in the EU.[14] |
E628 | Dipotassium guanylate | flavour enhancer | Approved in the EU.[14] |
E629 | Calcium guanylate | flavour enhancer | Approved in the EU.[14] |
E630 | Inosinic acid | flavour enhancer | Approved in the EU.[14] |
E631 | Disodium inosinate | flavour enhancer | Approved in the EU.[14] |
E632 | Dipotassium inosinate | flavour enhancer | Approved in the EU.[14] |
E633 | Calcium inosinate | flavour enhancer | Approved in the EU.[14] |
E634 | Calcium 5'-ribonucleotides | flavour enhancer | Approved in the EU.[14] |
E635 | Disodium 5'-ribonucleotides | flavour enhancer | Approved in the EU.[14] |
E640 | Glycine and its sodium salt | flavour enhancer | Approved in the EU.[14] |
E650 | Zinc acetate | flavour enhancer | Approved in the EU.[14] |
E700–E799 (antibiotics)
[തിരുത്തുക]ഈ ലേഖന വിഭാഗം ഏതെങ്കിലും സ്രോതസ്സുകളിൽ നിന്നുള്ള വേണ്ടത്ര തെളിവുകൾ ഉൾക്കൊള്ളുന്നില്ല. (December 2015) ദയവായി യോഗ്യങ്ങളായ സ്രോതസ്സുകളിൽ നിന്നുമുള്ള അവലംബങ്ങൾ ചേർത്ത് ലേഖനം മെച്ചപ്പെടുത്തുക. അവലംബമില്ലാത്ത വസ്തുതകൾ ചോദ്യം ചെയ്യപ്പെടുകയും നീക്കപ്പെടുകയും ചെയ്തേക്കാം. |
Code | Name(s) | Purpose | Status |
E701 | Tetracyclines | antibiotic | |
E702 | Chlortetracycline | antibiotic | |
E703 | Oxytetracycline | antibiotic | |
E704 | Oleandomycin | antibiotic | |
E705 | Penicillin G potassium | antibiotic | |
E706 | Penicillin G sodium | antibiotic | |
E707 | Penicillin G procaine | antibiotic | |
E708 | Penicillin G benzathine | antibiotic | |
E710 | Spiramycins | antibiotic | |
E711 | Virginiamycins | antibiotic | |
E712 | Flavomycin | antibiotic | |
E713 | Tylosin | antibiotic | |
E714 | Monensin A | antibiotic | |
E715 | Avoparcin | antibiotic | |
E716 | Salinomycin | antibiotic | |
E717 | Avilamycin | antibiotic |
E900–E999 (glazing agents, gases and sweeteners)
[തിരുത്തുക]E1000–E1599 (additional additives)
[തിരുത്തുക]ഇതും കാണുക
[തിരുത്തുക]അവലംബം
[തിരുത്തുക]- ↑ "Food labels". Live Well. NHS Choices. Retrieved 26 December 2012.
- ↑ European Directive 95/2/EC on food additives other than colours and sweeteners
- ↑ Snelson, Matthew. "Explainer: what are E numbers and should you avoid them in your diet?". The Conversation. Retrieved 2017-11-18.
- ↑ Food Additives and Ingredients Association, no date, Frequently Asked Questions, accessed 6 March 2010
- ↑ 5.00 5.01 5.02 5.03 5.04 5.05 5.06 5.07 5.08 5.09 5.10 5.11 5.12 5.13 5.14 5.15 5.16 5.17 5.18 5.19 5.20 5.21 5.22 5.23 5.24 5.25 5.26 5.27 5.28 5.29 5.30 5.31 5.32 5.33 5.34 5.35 5.36 5.37 5.38 5.39 5.40 5.41 5.42 5.43 5.44 5.45 5.46 5.47 5.48 5.49 5.50 5.51 5.52 5.53 5.54 5.55 5.56 5.57 5.58 5.59 5.60 5.61 5.62 5.63 5.64 5.65 5.66 5.67 5.68 5.69 5.70 5.71 5.72 5.73 5.74 5.75 5.76 5.77 5.78 5.79 5.80 5.81 5.82 5.83 5.84 5.85 5.86 "Current EU approved additives and their E Numbers". United Kingdom: Food Standards Agency. 2010. Retrieved 26 November 2010.
- ↑ 6.00 6.01 6.02 6.03 6.04 6.05 6.06 6.07 6.08 6.09 6.10 6.11 6.12 6.13 6.14 6.15 6.16 6.17 6.18 6.19 6.20 6.21 6.22 "Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices". United States Food and Drug Administration.
- ↑ Additives Archived 6 April 2011 at the Wayback Machine., Food Standards Australia New Zealand
- ↑ "Food additives". CBC News. 29 September 2008. Archived from the original on 2013-09-09.
- ↑ 21 C.F.R. 74.302
- ↑ 21 C.F.R. 81.10
- ↑ 21 C.F.R. 81.30
- ↑ 21 C.F.R. 82.304
- ↑ [1]
- ↑ 14.000 14.001 14.002 14.003 14.004 14.005 14.006 14.007 14.008 14.009 14.010 14.011 14.012 14.013 14.014 14.015 14.016 14.017 14.018 14.019 14.020 14.021 14.022 14.023 14.024 14.025 14.026 14.027 14.028 14.029 14.030 14.031 14.032 14.033 14.034 14.035 14.036 14.037 14.038 14.039 14.040 14.041 14.042 14.043 14.044 14.045 14.046 14.047 14.048 14.049 14.050 14.051 14.052 14.053 14.054 14.055 14.056 14.057 14.058 14.059 14.060 14.061 14.062 14.063 14.064 14.065 14.066 14.067 14.068 14.069 14.070 14.071 14.072 14.073 14.074 14.075 14.076 14.077 14.078 14.079 14.080 14.081 14.082 14.083 14.084 14.085 14.086 14.087 14.088 14.089 14.090 14.091 14.092 14.093 14.094 14.095 14.096 14.097 14.098 14.099 14.100 14.101 14.102 14.103 14.104 14.105 14.106 14.107 14.108 14.109 14.110 14.111 14.112 14.113 14.114 14.115 14.116 14.117 14.118 14.119 14.120 14.121 14.122 14.123 14.124 14.125 14.126 14.127 14.128 14.129 14.130 14.131 14.132 14.133 14.134 14.135 14.136 14.137 14.138 14.139 14.140 14.141 14.142 14.143 14.144 14.145 14.146 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- ↑ Australia New Zealand Food Standards Code "Standard 1.2.4 - Labelling of ingredients". Retrieved 2011-10-27.
- ↑ 16.00 16.01 16.02 16.03 16.04 16.05 16.06 16.07 16.08 16.09 16.10 16.11 16.12 16.13 16.14 16.15 16.16 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- ↑ 17.00 17.01 17.02 17.03 17.04 17.05 17.06 17.07 17.08 17.09 17.10 17.11 17.12 17.13 17.14 17.15 17.16 17.17 17.18 17.19 17.20 17.21 17.22 17.23 17.24 17.25 17.26 17.27 17.28 17.29 17.30 17.31 17.32 17.33 17.34 17.35 17.36 17.37 17.38 17.39 17.40 17.41 17.42 17.43 17.44 17.45 17.46 17.47 17.48 17.49 17.50 17.51 17.52 17.53 17.54 17.55 17.56 17.57 17.58 17.59 17.60 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- ↑ 18.0 18.1 18.2 18.3 18.4 New additives approved for use Archived 2012-03-05 at the Wayback Machine., Food Standards Agency, Friday 26 November 2010
- ↑ 19.00 19.01 19.02 19.03 19.04 19.05 19.06 19.07 19.08 19.09 19.10 19.11 19.12 19.13 19.14 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- ↑ Stevia EU approval
- ↑ New Zealand Food Safety Authority. "Identifying Food Additives" (PDF). Archived from the original (PDF) on 2017-12-07. Retrieved 6 December 2017.
{{cite web}}
: Cite has empty unknown parameter:|coauthors=
(help)
പുറത്തേയ്ക്കുള്ള കണ്ണികൾ
[തിരുത്തുക]- Codex Alimentarius, the international foods standards, established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963