ബസ്ബൂസ

ബസ്ബൂസ ഒരു അറബിക് മധുരപലഹാരമാണ്. (Basbousa) മധുര പാനീയത്തിൽ റവ കൊണ്ടുണ്ടാക്കിയ ഉണ്ട മുക്കി വച്ച രീതിയിൽ ആണ് ഈ പലഹാരം. ഇതൊരു ഈജിപ്ഷ്യൻ വിഭവമാണ്. അറബ് രാജിയങ്ങളിൽ ഇത് പ്രശസ്തമാണ് .^[1]^[2]

ചരിത്രം

^[3] ഒരു ഭാഷ്യം ഇത് ഓട്ടോമാൻ സാമ്രാജ്യ കാലത്ത് ഉണ്ടായത് എന്നാണ്..^[4]

Names

Basbousa in the Middle East, the Balkans, North Africa, East Africa topped with almonds

Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the 2010s.^[5] Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground pistachios and orange flower water.

Basbousa bil ashta: a Levantine variation of basbousa filled with ashta cream in the middle.

Vegan Basbousa: Basbusa is also available in vegan form using apple sauce to bind the base mix together instead of dairy and eggs.

Basbousa eem Tapuzim: Israeli variation from the coastal region, it is flavored with orange juice.

Basbousa bil Tamr: Libyan variant of basbousa where date spread is being added between two layers of the basbousa.

Tishpishti or Tichpichtil is a Sephardic Jewish variant.^[6]^[7] The name derives from the Turkish phrase "Tez Pişti," meaning "cooked quickly."^[8]

Qizha: Palestinian variant of basbousa with nigella seeds paste called Qizha.

Hilbeh: Palestinian variant of basbousa flavoured with fenugreek seeds.

Aflatoon: South Asian variant, made with semolina, eggs, dry fruits, powder milk, and sugar syrup

References

↑ The search for the perfect, aunthenic Egyptian-style basbousa, 21 May 2018, It originated in Egypt, but is also popular throughout the Middle East and the Mediterranean under different names and variations like: Nammoura, Harissa and Revani
↑ "Basbousa (Egyptian Semolina Cake)", isacpittsburgh.org, 20 July 2020
↑ Davidson, Alan; Jaine, Tom; Vannithone, Soun (2014). The Oxford companion to food (3rd ed.). New York, NY: Oxford University Press. ISBN 978-0-19-967733-7.
↑ Umphlet, Caroline (2022-06-22). "If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Recipe". Arab America (in ഇംഗ്ലീഷ്). Retrieved 2024-03-20.
↑ "Aunt Zaneb's Semolina Cake Recipe" (in അമേരിക്കൻ ഇംഗ്ലീഷ്). Easy Recipes. 2021-10-09. Archived from the original on 2022-02-28. Retrieved 2022-02-28.
↑ "Tishpishti (Citrus Semolina Cake)". Washington Post (in ഇംഗ്ലീഷ്). Retrieved 2024-03-21.
↑ רשליקה - Rashelika - ניחוח המטבח הירושלמי ספרדי המסורתי. 1999. pp. 82-87
↑ "Tishpishti - Recipe". Foodish – by Anu – Museum of the Jewish People (in അമേരിക്കൻ ഇംഗ്ലീഷ്). Retrieved 2024-08-31.

[basbousa-1] The search for the perfect, aunthenic Egyptian-style basbousa, 21 May 2018, It originated in Egypt, but is also popular throughout the Middle East and the Mediterranean under different names and variations like: Nammoura, Harissa and Revani

[2] "Basbousa (Egyptian Semolina Cake)", isacpittsburgh.org, 20 July 2020

[3] Davidson, Alan; Jaine, Tom; Vannithone, Soun (2014). The Oxford companion to food (3rd ed.). New York, NY: Oxford University Press. ISBN 978-0-19-967733-7.

[4] Umphlet, Caroline (2022-06-22). "If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Recipe". Arab America (in ഇംഗ്ലീഷ്). Retrieved 2024-03-20.

[5] "Aunt Zaneb's Semolina Cake Recipe" (in അമേരിക്കൻ ഇംഗ്ലീഷ്). Easy Recipes. 2021-10-09. Archived from the original on 2022-02-28. Retrieved 2022-02-28.

[6] "Tishpishti (Citrus Semolina Cake)". Washington Post (in ഇംഗ്ലീഷ്). Retrieved 2024-03-21.

[7] רשליקה - Rashelika - ניחוח המטבח הירושלמי ספרדי המסורתי. 1999. pp. 82-87

[8] "Tishpishti - Recipe". Foodish – by Anu – Museum of the Jewish People (in അമേരിക്കൻ ഇംഗ്ലീഷ്). Retrieved 2024-08-31.

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