(Q93942833)

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Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids

scientific article published in September 2000

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Europe PubMed Central

PubMed publication ID

11055264

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

title

Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

11 May 2020

2

1 reference

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Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

author name string

C De Santi

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

R Spisni

series ordinal

3

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stated in

Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

F Mosca

series ordinal

4

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Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

G M Pacifici

series ordinal

5

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Europe PubMed Central

PubMed publication ID

11055264

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

publication date

1 September 2000

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Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

11 May 2020

1 reference

Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

volume

30

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Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

issue

9

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Europe PubMed Central

PubMed publication ID

11055264

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

page(s)

857-866

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Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

Identifiers

DOI

10.1080/004982500433282

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

PubMed publication ID

11055264

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11055264

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264 AND SRC:MED&resulttype=core&format=json

(Q93942833)

Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids

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