(Q905406)

Ethyl caproate (English)

9 October 2016

chemical formula

C₈H₁₆O₂

1 reference

Ethyl caproate (English)

19 November 2016

canonical SMILES

CCCCCC(=O)OCC

1 reference

Ethyl caproate (English)

19 November 2016

melting point

−67.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Citrus ×iyo

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Vitis rotundifolia

1 reference

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Psidium guajava

1 reference

Volatile flavour components of guava

Mandragora autumnalis

2 references

Substances isolated from Mandragora species

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Bothriochloa bladhii

1 reference

New Constituents ofBothriochloa bladhi

Malpighia punicifolia

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Mangifera indica

3 references

Volatile aroma constituents of mango (cv Kensington)

Volatile components from mango (Mangifera indica L.) cultivars

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Nelumbo lutea

1 reference

The Scent of Lotus Flowers

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Prunus armeniaca

1 reference

Volatile constituents of apricot (Prunus armeniaca)

Pyrus pyrifolia

1 reference

Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)

Spondias mombin

2 references

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Volatiles of the Jobo Fruit (Spondias mombinL.)

Salvia dorystaechas

1 reference

Composition of the Essential Oil of Dorystoechas hastata, A Monotypic Endemic from Turkey

Acca sellowiana

1 reference

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Clinopodium barbatum

1 reference

The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis

Annona muricata

1 reference

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Apium graveolens

1 reference

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Durio zibethinus

1 reference

Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.)

tomato

2 references

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

clove

1 reference

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Malpighia glabra

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Malpighia emarginata

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Mandragora officinarum

2 references

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Substances isolated from Mandragora species

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Vitis vinifera

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Commons category

Ethyl hexanoate

0 references

Identifiers

InChI

InChI=1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

1 reference

Ethyl caproate (English)

19 November 2016

2 references

Ethyl caproate (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

123-66-0

2 references

Global Substance Registration System

ethyl caproate (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=123-66-0

8 April 2021

1 reference

Ethyl hexanoate (English)

9 October 2016

1 reference

Ethyl caproate (English)

19 November 2016

Reaxys registry number

1701293

1 reference

ethyl hexanoate (English)

9 October 2016

ChEBI ID

86055

mapping relation type

2 references

ethyl hexanoate (English)

9 October 2016

International Chemical Identifier

InChI

InChI=1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3

SureChEMBL ID

SCHEMBL37297

2 references

based on heuristic

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP006985

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005303

0 references

SPLASH

splash10-01tl-9500000000-b511103509087502c6df

0 references

0 references

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

ethyl caproate (English)

ECHA Substance Infocard ID

19 November 2016

100.004.220

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.004.220

27 December 2018

PesticideInfo chemical ID

Ethyl hexanoate (English)

quotation

CAS no.: 123-66-0 (English)

FL number

09.060

1 reference

quotation

CAS no.: 123-66-0 (English)

23 January 2021

09.060

1 reference

28 December 2019

ETHYL HEXANOATE (English)

quotation

CAS no.: 123-66-0 (English)

PRI3136

0 references

Human Metabolome Database ID

HMDB0040209

2 references

based on heuristic

inferred from InChIKey

3 references

ethyl hexanoate (English)

9 October 2016

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

ethyl caproate (English)

19 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

1 reference

30 June 2018

SwissLipids ID

SLM:000597959

1 reference

Google Knowledge Graph ID

0 references

0 references

31

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)