(Q76488899)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14035106 AND SRC:MED&resulttype=core&format=json

26 November 2019

title

Intracellular pH of Baker's yeast (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14035106 AND SRC:MED&resulttype=core&format=json

26 November 2019

Intracellular pH of baker’s yeast (English)

1 reference

hydrogen-ion concentration

6 January 2024

main subject

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:14035106

6 January 2024

Saccharomyces cerevisiae

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:14035106

6 January 2024

1 reference

6 January 2024

author name string

A. KOTYK

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:14035106

6 January 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14035106

6 January 2024

publication date

1 January 1963

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14035106 AND SRC:MED&resulttype=core&format=json

full work available at URL

26 November 2019

http://link.springer.com/content/pdf/10.1007/BF02868762.pdf

1 reference

http://link.springer.com/article/10.1007/BF02868762/fulltext.html

6 January 2024

1 reference

http://link.springer.com/content/pdf/10.1007/BF02868762

6 January 2024

1 reference

6 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14035106 AND SRC:MED&resulttype=core&format=json

26 November 2019

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14035106 AND SRC:MED&resulttype=core&format=json

26 November 2019

page(s)

27-31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14035106 AND SRC:MED&resulttype=core&format=json

Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity

26 November 2019

cites work

1 reference

12 December 2020

Calculation of intracellular pH from the distribution of 5,5-dimethyl-2,4-oxazolidinedione (DMO); application to skeletal muscle of the dog.

1 reference

12 December 2020

Uptake of 2,4-dinitrophenol by the yeast cell

1 reference

12 December 2020

Movement of sodium and cell volume changes in a sodium-rich yeast

1 reference

12 December 2020

pH values of the yeast cell

1 reference

12 December 2020

Biological production of acid and alkali; quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeast

1 reference

12 December 2020

The formation of succinic acid in yeast

1 reference

12 December 2020

The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion

1 reference

12 December 2020

Gradients of potassium and hydrogen ion in potassiumdeficient voluntary muscle

1 reference

12 December 2020

8

47

356

E. J. Conway

1950

1 reference

The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

6 January 2024

series ordinal

9

1 reference