(Q74290720)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

title

Predictors of self-initiated, healthful dietary change (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

4

M Neuhouser

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

author name string

A R Kristal

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

M M Hedderson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

R E Patterson

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 July 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

9 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

volume

101

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

762-766

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

A dietary intervention in primary care practice: the Eating Patterns Study

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Work site-based cancer prevention: primary results from the Working Well Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Nutrition intervention for high-risk auto workers: results of the Next Step Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Final results of the Maryland WIC 5-A-Day Promotion Program

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

A Randomized Trial of a Tailored, Self-Help Dietary Intervention: The Puget Sound Eating Patterns Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Brief assessments of dietary behavior in field settings

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

How can stages of change be best used in dietary interventions?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Modelling nutrition knowledge, attitudes, and diet-disease awareness: the case of dietary fibre.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

5 a day for better health: A new research initiative

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Impact of Work Site Health Promotion on Stages of Dietary Change: The Working Well Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Trends in food label use associated with new nutrition labeling regulations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

Use of food nutrition labels is associated with lower fat intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

How well do consumers understand percentage daily value on food labels?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0002-8223(01)00191-2

10.1016/S0002-8223(01)00191-2

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11478472 AND SRC:MED&resulttype=core&format=json

9 November 2019

1 reference