(Q57561652)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

title

Olive oil, other dietary fats, and the risk of breast cancer (Italy) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

0 references

1 reference

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

Silvia Franceschi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

Adriano Decarli

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

author name string

E Negri

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

A Giacosa

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

L Lipworth

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

publication date

1 November 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

published in

Cancer Causes & Control

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

page(s)

545-550

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

15 October 2019

cites work

1 reference

12 December 2020

Fats in seasoning and breast cancer risk: an Italian case-control study

1 reference

12 December 2020

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

1 reference

12 December 2020

Diet, body build, and breast cancer

1 reference

12 December 2020

Dietary fat, olive oil intake and breast cancer risk

1 reference

12 December 2020

Total energy intake: implications for epidemiologic analyses

1 reference

12 December 2020

Hormone replacement treatment and breast cancer risk: a cooperative Italian study.

1 reference

12 December 2020

Dietary olive and safflower oils in promotion of DMBA-induced mammary tumorigenesis in rats

1 reference

12 December 2020

Worldwide patterns of cancer mortality, 1985-89.

1 reference

12 December 2020

Diet and the risk of breast cancer in Spain

1 reference

12 December 2020

Statistical aspects of the analysis of data from retrospective studies of disease

1 reference

12 December 2020

Epidemiology of breast cancer

1 reference

12 December 2020

Calorie-Providing Nutrients and Risk of Breast Cancer

1 reference

12 December 2020

Dietary fat and mammary cancer. II. Modulation of serum and tumor lipid composition and tumor prostaglandins by different dietary fats: association with tumor incidence patterns.

1 reference

12 December 2020

The Mediterranean diet

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00054164

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8580304 AND SRC:MED&resulttype=core&format=json

15 October 2019

1 reference