(Q55163332)

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Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

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Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes (English)

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1

Ilja C. W. Arts

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author name string

Peter C. H. Hollman

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2

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language of work or name

English

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publication date

December 1998

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published in

Journal of Agricultural and Food Chemistry

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volume

46

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issue

12

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page(s)

5156-5162

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cites work

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

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COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740500306

retrieved

23 March 2024

Polyphenols, Phytate, Cyanogenic Glycosides, and Trypsin Inhibitor Activity of Several Philippine Indigenous Food Legumes

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/JFCA.1994.1019

Method to assay the concentrations of phenolic constituents of biological interest in wines.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma

1 reference

23 June 2024

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On the occurrence of proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author's transl)

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

Tea and cancer prevention: an evaluation of the epidemiologic literature

1 reference

23 June 2024

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A RP-HPLC method for the determination of tea catechins

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

Why drinking green tea could prevent cancer

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

Simultaneous analysis of individual catechins and caffeine in green tea

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1021/JF9805092

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10.1021/JF9805092

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(Q55163332)

Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

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