(Q54272815)
Statements
Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification (English)
A. Bonanome
A. Pagnan
S. Biffanti
A. Opportuno
F. Sorgato
M. Dorella
M. Maiorino
1 April 1992
12
4
529-533