(Q5277321)

Dimethyl trisulfide (English)

5 October 2016

chemical formula

C₂H₆S₃

1 reference

Dimethyl trisulfide (English)

18 November 2016

canonical SMILES

CSSSC

1 reference

The Occurrence of Pentane-2-Thiol in Guava Fruit

Dimethyl trisulfide (English)

18 November 2016

1 reference

Allium cepa

6 references

Comparison of onion varieties by headspace gas chromatography-mass spectrometry

Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography

Volatile Flavor Components of Funazushi

Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L

Investigations of volatile constituents of the essential oil of Egyptian garlic (Allium sativum L.) by means of GC-MS and GC-FTIR

Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Platynereis dumerilii

1 reference

Sex pheromone in a marine polychaete: Determination of the chemical structure

Rosa canina

1 reference

New sulfur compounds of rose oil.

Ferula assa-foetida

2 references

Volatile polysulphides of asafoetida

Volatile Compounds in Leek and Asafoetida

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Allium chinense

2 references

Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Evaluation of larvicidal activity of the essential oil of Allium macrostemon Bunge and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae)

Welsh onion

1 reference

Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.

Allium macrochaetum

1 reference

Composition of the Essential Oil ofAllium macrochaetumBoiss. et Hausskn. from Turkey

garlic

4 references

Analytical strategy by coupling headspace gas chromatography, atomic emission spectrometric detection and mass spectrometry application to sulfur compounds from garlic

Identification and quantification of organosulfur compliance markers in a garlic extract

Volatile Compounds in Stir-Fried Garlic

GC-MS (EI, PCI, NCI) Computer Analysis of Volatile Sulfur Compounds in Garlic Essential Oils. Application of the Mass Fragmentometry SIM Technique1

Allium victorialis

1 reference

Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Amorphophallus albus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus coaetaneus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus bulbifer

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus cicatricifer

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus eichleri

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus glossophyllus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus konjac

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus maximus

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus sagittarius

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus titanum

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Brassica campestris

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica carinata

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

rapeseed

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Gymnodinium nagasakiense

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

Lentinula edodes

2 references

Identification of sulfurous compounds of Shiitake mushroom (Lentinus edodes Sing.)

Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom

Phallus impudicus

1 reference

Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus

Rosa × damascena

1 reference

New sulfur compounds of rose oil.

Rosa gallica

1 reference

New sulfur compounds of rose oil.

cacao

1 reference

Steam volatile aroma constituents of roasted cocoa beans

Streptomyces antioxidans

2 references

Streptomyces sp. MUM273b: A mangrove-derived potential source for antioxidant and UVB radiation protectants

Streptomyces antioxidans sp. nov., a Novel Mangrove Soil Actinobacterium with Antioxidative and Neuroprotective Potentials

Humulus lupulus

1 reference

2,3,4-Trithiapentane in the essential oil from Humulus lupulus

Allium

1 reference

What makes Allium species effective against pathogenic microbes?

radish

1 reference

Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef)

Houttuynia cordata

1 reference

Gas chromatography–mass spectrometry analysis of volatile compounds from Houttuynia cordata Thunb after extraction by solid-phase microextraction, flash evaporation and steam distillation

tomato

1 reference

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

Karenia mikimotoi

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

Brassica rapa

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Amorphophallus fallax

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus lacourii

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Sauromatum venosum

1 reference

Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus

Araceae

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Identifiers

InChI

InChI=1S/C2H6S3/c1-3-5-4-2/h1-2H3

1 reference

Dimethyl trisulfide (English)

18 November 2016

2 references

Dimethyl trisulfide (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

3658-80-8

2 references

Global Substance Registration System

dimethyl trisulfide (English)

18 November 2016

https://commonchemistry.cas.org/detail?cas_rn=3658-80-8

9 April 2021

1 reference

Dimethyl trisulfide (English)

18 November 2016

2 references

Dimethyl trisulfide (English)

18 November 2016

ChEBI ID

4614

mapping relation type

2 references

Dimethyl trisulfide (English)

5 October 2016

International Chemical Identifier

InChI

InChI=1S/C2H6S3/c1-3-5-4-2/h1-2H3

1 reference

MassBank accession ID

MSBNK-Fac_Eng_Univ_Tokyo-JP000914

0 references

SPLASH

splash10-004j-9400000000-4e5c63061823b6b4c4cc

0 references

NMRShiftDB structure ID

10016694

1 reference

DSSTox substance ID

DTXSID9063118

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

dimethyl trisulfide (English)

ECHA Substance Infocard ID

18 November 2016

100.020.828

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.020.828

27 December 2018

Human Metabolome Database ID

Dimethyl trisulphide (English)

quotation

CAS no.: 3658-80-8 (English)

FL number

12.013

1 reference

quotation

CAS no.: 3658-80-8 (English)

23 January 2021

12.013

1 reference

HMDB0013780

2 references

based on heuristic

inferred from InChIKey

3 references

Dimethyl trisulfide (English)

5 October 2016

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

dimethyl trisulfide (English)

18 November 2016

0 references

1 reference

Dimethyl trisulfide (English)

5 October 2016

0 references

582

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)