(Q50920592)

25 March 2018

title

Intake of selected micronutrients and risk of colorectal cancer (English)

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25 March 2018

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1

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25 March 2018

Silvia Franceschi

4

object named as

S Franceschi

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C Braga

2

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E Negri

3

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A Russo

5

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E Conti

6

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F Falcini

7

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A Giacosa

8

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M Montella

9

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A Decarli

10

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language of work or name

English

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publication date

1 November 1997

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25 March 2018

International Journal of Cancer

published in

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volume

73

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issue

4

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25 March 2018

page(s)

525-530

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25 March 2018

Selected micronutrient intake and the risk of colorectal cancer

cites work

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https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Food groups and risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Do sunlight and vitamin D reduce the likelihood of colon cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Serum alpha-tocopherol concentration in relation to subsequent colorectal cancer: pooled data from five cohorts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Calcium, vitamin D, and the occurrence of colorectal cancer among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Nutrition and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Food and phytochemicals, magic bullets and measurement error: a commentary.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

The Food Composition Database for an Italian Food Frequency Questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Reproducibility of an Italian food frequency questionnaire for cancer studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8

21 January 2018

Identifiers

DOI

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25 March 2018

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25 March 2018