(Q46856965)

25 December 2017

title

The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine (English)

1 reference

25 December 2017

Alpha-arabinofuranosidase B, glycosyl hydrolase involved in degradation of plant cell wall polysaccharide L-arabinan

main subject

1 reference

6 February 2019

Rosa Lamuela-Raventos

3

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25 December 2017

author name string

L González-Candelas

1

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25 December 2017

J V Gil

2

1 reference

25 December 2017

D Ramón

4

1 reference

25 December 2017

publication date

1 September 2000

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25 December 2017

International Journal of Food Microbiology

published in

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25 December 2017

volume

59

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25 December 2017

issue

3

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25 December 2017

page(s)

179-183

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25 December 2017

Resveratrol, a remarkable inhibitor of ribonucleotide reductase

cites work

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Occurrence of resveratrol in selected California wines by a new HPLC method

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Disease resistance of Vitis spp. and the production of the stress metabolites resveratrol, ε-viniferin, α-viniferin and pterostilbene

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Solid phase extraction of trans-resveratrol from wines for HPLC analysis

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Resveratrol and Piceid as Varietal Markers of White Wines

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Levels ofcis- andtrans-Resveratrol and Their Glucosides in White and RoséVitis viniferaWines from Spain

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Piceid, the major resveratrol derivative in grape juices

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Expression in a wine yeast strain of the Aspergillus niger abfB gene

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Heterologous Expression of a Candida molischiana Anthocyanin-beta-glucosidase in a Wine Yeast Strain

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

The occurrence of piceid, a stilbene glucoside, in grape berries

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(00)00354-8

7 January 2021

10.1016/S0168-1605(00)00354-8

Identifiers

DOI

1 reference

25 December 2017

1 reference

25 December 2017