(Q46200022)

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Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

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Anders Larsson

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

author name string

Johanna Helmersson

1

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

Johan Arnlöv

2

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

Samar Basu

4

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

publication date

15 December 2008

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

British Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

101

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Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

12

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

1775-1782

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

Relationship between systemic markers of inflammation and serum beta-carotene levels

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The effects of serum beta-carotene concentration and burden of inflammation on all-cause mortality risk in high-functioning older persons: MacArthur studies of successful aging

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Association of type 2 diabetes with cyclooxygenase-mediated inflammation and oxidative stress in an elderly population

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Impact of vitamin E and C supplementation on serum adhesion molecules in chronic degenerative aortic stenosis: a randomized controlled trial

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C-reactive protein concentration and concentrations of blood vitamins, carotenoids, and selenium among United States adults

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Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation

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Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk

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Cyclooxygenase-mediated prostaglandin F2alpha is decreased in an elderly population treated with low-dose aspirin

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Novel cyclooxygenase-catalyzed bioactive prostaglandin F2alpha from physiology to new principles in inflammation

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Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2alpha in a 27 year follow-up study of Swedish men.

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Factors regulating isoprostane formation in vivo

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Systemic elevations of free radical oxidation products of arachidonic acid are associated with angiographic evidence of coronary artery disease

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The IKK/NF-kappa B pathway

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A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism.

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Phospholipid degradation and cellular edema induced by free radicals in brain cortical slices

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Radioimmunoassay of 15-keto-13,14-dihydro-prostaglandin F2alpha: an index for inflammation via cyclooxygenase catalysed lipid peroxidation

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F2-isoprostane induced prostaglandin formation in the rabbit

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Supplemental beta-carotene, smoking, and urinary F2-isoprostane excretion in patients with prior early stage head and neck cancer

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Microdialysis-evaluated myocardial cyclooxygenase-mediated inflammation and early circulatory depression in porcine endotoxemia

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Heberden Oration, 1974. Human arthritis applied to animal models. Towards a better therapy

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The relationship between dose of vitamin E and suppression of oxidative stress in humans

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Prostaglandins: members of a new hormonal system. These physiologically very potent compounds of ubiquitous occurrence are formed from essential fatty acids

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Modulation of oxidant stress in vivo in chronic cigarette smokers

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7 January 2021

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F2-isoprostane excretion rate and diurnal variation in human urine

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7 January 2021

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Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

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Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes

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Isomer-specific effects of conjugated linoleic acid on lipid peroxidation in humans: regulation by alpha-tocopherol and cyclo-oxygenase-2 inhibitor

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Hydrogen peroxide activation of cytosolic phospholipase A2 in vascular smooth muscle cells

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Long-term combined supplementations with alpha-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy men

1 reference

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Oxidative injury and survival during endotoxemia

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Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans

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Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis

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Radioimmunoassay of 8-iso-prostaglandin F2alpha: an index for oxidative injury via free radical catalysed lipid peroxidation

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Identifiers

10.1017/S0007114508147377

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 December 2017

http://europepmc.org/abstract/MED/19079838

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