(Q4596898)

2-Methoxy-4-vinylphenol (English)

19 October 2016

chemical formula

C₉H₁₀O₂

1 reference

2-Methoxy-4-vinylphenol (English)

19 November 2016

canonical SMILES

COC1=C(C=CC(=C1)C=C)O

1 reference

2-Methoxy-4-vinylphenol (English)

19 November 2016

melting point

27.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Coffea arabica

1 reference

New volatile components of roasted coffee

Avena sativa

1 reference

Oat leaf volatiles: possible insect attractants

Thapsia garganica

1 reference

Essential Oil of Thapsia garganica

maize

2 references

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile Flavor Components of Corn Tortillas and Related Products

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus persica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Centella asiatica

1 reference

Essential Oil ofCentella asiatica(L.) Urb.

Daucus carota

1 reference

Identification of additional volatile constituents of carrot roots

Glehnia littoralis

2 references

Aroma Constituents of Medicinal Herb of Umbelliferae (Byakushi, Hamabofu)

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

Humulus lupulus

1 reference

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Ipomoea pes-caprae

1 reference

Compounds Inhibiting Prostaglandin Synthesis Isolated fromIpomoea pes-caprae

Lepidium meyenii

1 reference

Composition of the essential oil of Lepidium meyenii (Walp).

Mentha longifolia

1 reference

Occurrence and Possible Role of Glycosidic Bound Eugenol and 2-Methoxy-4-Vinylphenol in the Lignin Biosynthesis of Some Lamiaceae

Mentha spicata

1 reference

Occurrence and Possible Role of Glycosidic Bound Eugenol and 2-Methoxy-4-Vinylphenol in the Lignin Biosynthesis of Some Lamiaceae

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

Triticum aestivum

1 reference

Germination and growth inhibitors from wheat (Triticum aestivum L.) husks

Coffea

1 reference

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

sesame

1 reference

Odour-active compounds in moderately roasted sesame

Angelica gigas

1 reference

Development of gas chromatographic/mass spectrometry-pattern recognition method for the quality control of Korean Angelica.

Ligusticum chuanxiong

1 reference

Analysis of the chemical composition, acute toxicity and skin sensitivity of essential oil from rhizomes of Ligusticum chuanxiong

Akebia trifoliata

1 reference

Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.

Santalum album

1 reference

A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)

Magnolia officinalis

1 reference

Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.

Mangifera indica

1 reference

Volatile components from mango (Mangifera indica L.) cultivars

Allium cepa

1 reference

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Picea abies

1 reference

Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures

Nicotiana tabacum

3 references

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Rhodotorula rubra

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Rhodotorula mucilaginosa

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Conioselinum anthriscoides

1 reference

Analysis of the chemical composition, acute toxicity and skin sensitivity of essential oil from rhizomes of Ligusticum chuanxiong

Ligusticum striatum

1 reference

Analysis of the chemical composition, acute toxicity and skin sensitivity of essential oil from rhizomes of Ligusticum chuanxiong

Vitis vinifera

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Commons category

2-Methoxy-4-vinylphenol

0 references

Identifiers

InChI

InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3

1 reference

2-Methoxy-4-vinylphenol (English)

19 November 2016

2 references

2-Methoxy-4-vinylphenol (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

7786-61-0

1 reference

Global Substance Registration System

2-methoxy-4-vinylphenol (English)

19 November 2016

1 reference

2-Methoxy-4-vinylphenol (English)

19 November 2016

2 references

2-Methoxy-4-vinylphenol (English)

19 November 2016

Reaxys registry number

2044521

1 reference

2-methoxy-4-vinylphenol (English)

19 October 2016

ChEBI ID

42438

mapping relation type

2 references

CHEMBL1232595 (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3

1 reference

CHEMBL1232595 (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP009097

1 reference

MassBank accession ID

0 references

SPLASH

splash10-0ug0-9700000000-32bccf98e351d8308924

0 references

DSSTox substance ID

DTXSID7052529

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

1 reference

Global Substance Registration System

2-methoxy-4-vinylphenol (English)

ECHA Substance Infocard ID

19 November 2016

100.029.183

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.029.183

27 December 2018

2-methoxy-4-vinylphenol (English)

quotation

CAS no.: 7786-61-0 (English)

FL number

04.009

1 reference

quotation

CAS no.: 7786-61-0 (English)

23 January 2021

04.009

1 reference

28 December 2019

VINYL GUAIACOL (English)

quotation

CAS no.: 7786-61-0 (English)

1 reference

1 reference

Human Metabolome Database ID

HMDB0013744

2 references

based on heuristic

inferred from InChIKey

0 references

2 references

inferred from InChIKey

2 references

Global Substance Registration System

2-methoxy-4-vinylphenol (English)

19 November 2016

0 references

1 reference

2-methoxy-4-vinylphenol (English)

19 October 2016

0 references

0 references

725

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

0 references

1 reference

4ZAA (English)