(Q44524451)

3 December 2017

0 references

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies (English)

1 reference

3 December 2017

1 reference

1 reference

coronary artery disease

1 reference

Huxley RR

1

1 reference

3 December 2017

Neil HA

series ordinal

2

1 reference

3 December 2017

publication date

1 August 2003

1 reference

European Journal of Clinical Nutrition

3 December 2017

published in

1 reference

3 December 2017

volume

57

1 reference

3 December 2017

issue

8

1 reference

3 December 2017

page(s)

904-908

1 reference

Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studies

3 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

On the mechanism of antithrombotic action of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Antioxidant flavonols and coronary heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Mediterranean diet and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Role of oxidized low density lipoprotein in atherogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Dietary flavonoids: intake, health effects and bioavailability

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Free radical scavenging and antioxidant activity of plant flavonoids

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038/SJ.EJCN.1601624

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601624

1 reference

Dimensions Publication ID

3 December 2017

1026280538

0 references

1 reference