(Q43815867)

27 November 2017

title

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults (English)

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J Alfredo Martínez Hernández

27 November 2017

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7

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Helen Hermana Miranda Hermsdorff

27 November 2017

object named as

Helen Hermana M Hermsdorff

1

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M. Zulet

1 reference

ORCID Public Data File 2021

Josefina Bressan

5

object named as

Josefina Bressan

1 reference

27 November 2017

Kiriaque B F Barbosa

2

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27 November 2017

Ana Carolina P Volp

3

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27 November 2017

Blanca Puchau

4

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27 November 2017

M Ángeles Zulet

6

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27 November 2017

publication date

7 September 2011

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British Journal of Nutrition

27 November 2017

published in

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27 November 2017

volume

107

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27 November 2017

issue

8

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27 November 2017

page(s)

1119-1127

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Assessment of antioxidant capacity in vitro and in vivo

27 November 2017

cites work

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Association between circulating oxidized low-density lipoprotein and incidence of the metabolic syndrome

21 January 2018

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21 January 2018

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Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

21 January 2018

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Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables

21 January 2018

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21 January 2018

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21 January 2018

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Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

21 January 2018

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Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study

21 January 2018

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Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

21 January 2018

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21 January 2018

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21 January 2018

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Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

21 January 2018

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21 January 2018

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Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Banana prevents plasma oxidative stress in healthy individuals

21 January 2018

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Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

21 January 2018

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Circulating oxidized LDL: a biomarker and a pathogenic factor

21 January 2018

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Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

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https://api.crossref.org/works/10.1017/S0007114511004235

7 January 2021

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

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7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

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7 January 2021

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7 January 2021

Factors influencing the antioxidant activity determined by the ABTS. radical cation assay

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7 January 2021

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis

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7 January 2021

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7 January 2021

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7 January 2021

Evaluación de la variabilidad intraindividual de la medida de composición corporal mediante bioimpedancia en voluntarias sanas y su relación con el índice de masa corporal y el pliegue tricipital

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7 January 2021

Central Adiposity Rather Than Total Adiposity Measurements Are Specifically Involved in the Inflammatory Status from Healthy Young Adults

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7 January 2021

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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https://api.crossref.org/works/10.1017/S0007114511004235

7 January 2021

10.1017/S0007114511004235

Identifiers

DOI

1 reference

27 November 2017

1 reference