(Q425512)

3-METHYL-2-BUTEN-1-OL (English)

4 October 2016

chemical formula

C₅H₁₀O

1 reference

3-METHYL-2-BUTEN-1-OL (English)

19 November 2016

canonical SMILES

CC(=CCO)C

1 reference

3-METHYL-2-BUTEN-1-OL (English)

19 November 2016

isomeric SMILES

OC/C=C(\C)/C

0 references

found in taxon

Coffea arabica

1 reference

New volatile components of roasted coffee

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Alpinia officinarum

1 reference

Isolation and structural elucidation of some glycosides from the rhizomes of smaller galanga (Alpinia officinarum Hance).

Annona montana

1 reference

Volatile Components of Wild Soursop (Annona montana Macf.) Fruit

Cananga odorata

1 reference

Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar

Capparis spinosa

1 reference

The chemical constituents of Capparis spinosa of Jordanian origin

Cedronella canariensis

1 reference

Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis

Foeniculum vulgare

1 reference

Water-Soluble Constituents of Fennel. I. Alkyl Glycosides.

1 reference

1 reference

6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Angelica gigas

1 reference

Volatile organic compounds of Angelica gigas Nakai, Korean medicinal herb

Bistorta manshuriensis

1 reference

Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens

Rhodiola crenulata

1 reference

Chemical Composition of the Essential Oils of Two Rhodiola Species from Tibet

Blakeslea trispora

1 reference

Volatile constituents of Plus and minus strains of Blakeslea trispora

Zanthoxylum schinifolium

1 reference

Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Mangifera indica

3 references

Volatile components from mango (Mangifera indica L.) cultivars

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Garcinia dulcis

1 reference

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Cornus officinalis

1 reference

Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)

Polla

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

tomato

1 reference

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Eucalyptus globulus

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Eucalyptus polyanthemos

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Eucalyptus perriniana

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Commons category

Prenol

0 references

Identifiers

InChI

InChI=1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3

1 reference

3-METHYL-2-BUTEN-1-OL (English)

19 November 2016

2 references

3-METHYL-2-BUTEN-1-OL (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

556-82-1

2 references

Global Substance Registration System

3-methylbut-2-en-1-ol (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=556-82-1

10 April 2021

1 reference

Prenol (English)

19 November 2016

1 reference

3-METHYL-2-BUTEN-1-OL (English)

19 November 2016

ChEBI ID

16019

mapping relation type

2 references

CHEMBL3184952 (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3

1 reference

splash10-00du-9500000000-43ea05d6aa3bb1c40593

CHEMBL3184952 (English)

19 November 2016

1 reference

0 references

NMRShiftDB structure ID

10016657

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

0 references

0 references

2 references

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

3-methylbut-2-en-1-ol (English)

ECHA Substance Infocard ID

19 November 2016

100.008.312

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.008.312

27 December 2018

Human Metabolome Database ID

3-methylbut-2-en-1-ol (English)

quotation

CAS no.: 556-82-1 (English)

FL number

02.109

1 reference

quotation

CAS no.: 556-82-1 (English)

23 January 2021

02.109

1 reference

28 December 2019

PRENOL (English)

CAS no.: 556-82-1 (English)

Nikkaji ID

J11.528B

0 references

HMDB0030124

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00055661

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

3-methylbut-2-en-1-ol (English)

19 November 2016

Natural Product Atlas ID

NPA031413

2 references

based on heuristic

inferred from InChIKey

0 references

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

prenol (English)

4 October 2016

1 reference

30 June 2018

0 references

1 reference

28 October 2013

0 references

1200

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)