(Q41691983)

7 October 2017

1 reference

title

Inhibition of carcinogenesis by tea: the evidence from experimental studies (English)

1 reference

7 October 2017

Inhibition of carcinogenesis by tea: The evidence from experimental studies (English)

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

4 December 2024

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9447274

4 December 2024

author name string

I. E. Dreosti

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9447274

4 December 2024

M. J. Wargovich

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9447274

4 December 2024

C. S. Yang

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9447274

4 December 2024

language of work or name

1 reference

1 December 1997

1 reference

7 October 2017

December 1997

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9447274

full work available at URL

4 December 2024

http://www.tandfonline.com/doi/pdf/10.1080/10408399709527801

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Critical Reviews in Food Science and Nutrition

4 December 2024

published in

1 reference

7 October 2017

volume

37

1 reference

7 October 2017

issue

8

1 reference

7 October 2017

page(s)

761-770

1 reference

Green tea consumption and the risk of pancreatic and colorectal cancers

7 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Consumption of black tea and cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated phase II enzyme gene expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Selective inhibition of steroid 5 alpha-reductase isozymes by tea epicatechin-3-gallate and epigallocatechin-3-gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Cancer biomarkers in the field of tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

A targeted chain-termination mutation in the mouse Apc gene results in multiple intestinal tumors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Aetiological factors in oesophageal cancer in Singapore Chinese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Epidemiological trend in the distribution of cancer in Kashmir Valley

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Reduced risk of esophageal cancer associated with green tea consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Effects of green tea catechins in a rat multi-organ carcinogenesis model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage by green tea extract in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Why drinking green tea could prevent cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

21 January 2018

2

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Bioactive ingredients: antioxidants and polyphenols in tea.

4 December 2024

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4 December 2024

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Prevention of photocarcinogenesis by topical administration of pure epigallocatechin gallate isolated from green tea

4 December 2024

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Ultraviolet B radiation-induced DNA lesions in mouse epidermis: an assessment using a novel 32P-postlabelling technique

4 December 2024

24

1 reference

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4 December 2024

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Wang Z. Y.

1992

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4 December 2024

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Shi S. T.

1994

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4 December 2024

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Xu Y.

1992

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Chinese medical sciences journal

4 December 2024

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Cheng S. J.

1991

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4 December 2024

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Wang Z. Y.

1994

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4 December 2024

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Huang M. T.

1997

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4 December 2024

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Yang G. Y.

1997

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Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction

4 December 2024

46

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

4 December 2024

48

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

Experimental studies of the inhibitory effects of green tea catechin on mice large intestinal cancers induced by 1,2-dimethylhydrazine

4 December 2024

49

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

A very low dose of green tea polyphenols in drinking water prevents N-methyl-N-nitrosourea-induced colon carcinogenesis in F344 rats.

4 December 2024

51

1 reference

https://api.crossref.org/works/10.1080/10408399709527801

4 December 2024

Identifiers

1 reference

7 October 2017

1 reference