(Q41606684)

English

It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease

scientific article published on October 1, 1997

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

1 reference

Europe PubMed Central

It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9322577

18 November 2024

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9322577

18 November 2024

author name string

M. F. Oliver

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9322577

18 November 2024

language of work or name

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publication date

1 October 1997

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

October 1997

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9322577

18 November 2024

full work available at URL

https://academic.oup.com/ajcn/article-pdf/66/4/980S/24038033/980s.pdf

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:9322577

18 November 2024

https://api.elsevier.com/content/article/PII:S0002916523180373?httpAccept=text/xml

1 reference

10.1093/AJCN/66.4.980S

https://api.crossref.org/works/10.1093/AJCN/66.4.980S

18 November 2024

https://api.elsevier.com/content/article/PII:S0002916523180373?httpAccept=text/plain

1 reference

10.1093/AJCN/66.4.980S

https://api.crossref.org/works/10.1093/AJCN/66.4.980S

18 November 2024

http://academic.oup.com/ajcn/article-pdf/66/4/980S/24038033/980s.pdf

1 reference

10.1093/AJCN/66.4.980S

https://api.crossref.org/works/10.1093/AJCN/66.4.980S

18 November 2024

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

66

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

4 Suppl

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

980S-986S

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

5

1 reference

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Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

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Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

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Long-term mortality after 5-year multifactorial primary prevention of cardiovascular diseases in middle-aged men.

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Doubts about preventing coronary heart disease

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Low fat, low cholesterol diet in secondary prevention of coronary heart disease

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The Oslo diet-heart study. Eleven-year report

16

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

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Diet and reinfarction.

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Effects of Maxepa on serum lipids in hypercholesterolaemic subjects.

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

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A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

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A controlled trial of fish oil in IgA nephropathy. Mayo Nephrology Collaborative Group

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Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators

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Assessment of the therapeutic use of n-3 fatty acids in vascular disease and thrombosis

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Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats

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Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

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Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

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Retardation and arrest of progression or regression of coronary artery disease: a review

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Dietary reduction of serum cholesterol concentration: time to think again

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The impact of health care advice given in primary care on cardiovascular risk. CELL Study Group

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Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants

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Statins prevent coronary heart disease

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Relation of coronary heart disease incidence and total mortality to plasma cholesterol reduction in randomised trials: use of meta-analysis

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Identifiers

10.1093/AJCN/66.4.980S

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 October 2017

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